Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
10.6 |
First Wort
|
0 min |
21.49 |
23.6% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
4.77 |
26.4% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
4.9 |
Hop Stand at 80 °C
|
0 min |
1.37 |
26.4% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
10.6 |
Hop Stand at 80 °C
|
0 min |
2.65 |
23.6% |
106 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.86 L |
Agua a 72 ºC |
Strike |
72 °C |
67 °C |
90 min |
31 L |
|
Sparge |
76 °C |
76 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Yeast Nutrient
|
|
Other |
Boil |
20 min. |
1 g |
Whirfloc tablet
|
|
Water Agt |
Boil |
5 min. |
6 g |
Ascorbic Acid
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile II
"Rye AAA" American Amber Ale beer recipe by Modulunatico03. All Grain, ABV 5.21%, IBU 30.28, SRM 13.4, Fermentables: (SUPERIOR PALE ALE MALT, Rye Malt, Carafoam, Caramunich Type 3, Light Chocolate - Reliable Lighthouse Light, Carafa Special Type III) Hops: (Chinook, Centennial) Other: (Yeast Nutrient, Whirfloc tablet, Ascorbic Acid)
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- Last Updated: 2025-04-19 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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