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Rye AAA

Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico03
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday September 24th 2020

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

30.3

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Canada Malting - SUPERIOR PALE ALE MALT4.5 kg SUPERIOR PALE ALE MALT	37	3.1	75.8%
1 kg	Weyermann - Rye Malt1 kg Rye Malt	36	3.7	16.8%
150 g	Weyermann - Carafoam150 g Carafoam	34.5	2.2	2.5%
125 g	Weyermann - Caramunich Type 3125 g Caramunich Type 3	34	57	2.1%
80 g	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	1.3%
80 g	Weyermann - Carafa Special Type III80 g Carafa Special Type III	29.9	525	1.3%
5,935 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	10.6	First Wort	0 min	21.49	23.6%
28 g	Centennial28 g Centennial Hops	Pellet	4.9	Boil	10 min	4.77	26.4%
28 g	Centennial28 g Centennial Hops	Pellet	4.9	Hop Stand at 80 °C	0 min	1.37	26.4%
25 g	Chinook25 g Chinook Hops	Pellet	10.6	Hop Stand at 80 °C	0 min	2.65	23.6%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	24.14	47.2%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	6.14	52.8%
106 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.86 L	Agua a 72 ºC	Strike	72 °C	67 °C	90 min
31 L		Sparge	76 °C	76 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Yeast Nutrient	Other	Boil	20 min.
1 g	Whirfloc tablet	Water Agt	Boil	5 min.
6 g	Ascorbic Acid	Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	40	120	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-19 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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