Rye AAA - Beer Recipe - Brewer's Friend

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Rye AAA

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 31.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico03
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday September 24th 2020
1.049
1.009
5.2%
30.3
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canada Malting - SUPERIOR PALE ALE MALT4.5 kg SUPERIOR PALE ALE MALT 37 3.1 75.8%
1 kg Weyermann - Rye Malt1 kg Rye Malt 36 3.7 16.8%
150 g Weyermann - Carafoam150 g Carafoam 34.5 2.2 2.5%
125 g Weyermann - Caramunich Type 3125 g Caramunich Type 3 34 57 2.1%
80 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light80 g Light Chocolate - Reliable Lighthouse Light 34 190 1.3%
80 g Weyermann - Carafa Special Type III80 g Carafa Special Type III 29.9 525 1.3%
5,935 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 10.6 First Wort 0 min 21.49 23.6%
28 g Centennial28 g Centennial Hops Pellet 4.9 Boil 10 min 4.77 26.4%
28 g Centennial28 g Centennial Hops Pellet 4.9 Hop Stand at 80 °C 0 min 1.37 26.4%
25 g Chinook25 g Chinook Hops Pellet 10.6 Hop Stand at 80 °C 0 min 2.65 23.6%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Yeast Nutrient Other Boil 20 min.
1 g Whirfloc tablet Water Agt Boil 5 min.
6 g Ascorbic Acid Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 120 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.86 L Agua a 72 ºC Strike 72 °C 67 °C 90 min
31 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.8
Mash volume with grains 21.7
Grain absorption losses -5.9
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 28 L) 28
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 27.7
Total: 37.9  
Equipment Profile Used: System Default
"Rye AAA" American Amber Ale beer recipe by Modulunatico03. All Grain, ABV 5.21%, IBU 30.28, SRM 13.4, Fermentables: (SUPERIOR PALE ALE MALT, Rye Malt, Carafoam, Caramunich Type 3, Light Chocolate - Reliable Lighthouse Light, Carafa Special Type III) Hops: (Chinook, Centennial) Other: (Yeast Nutrient, Whirfloc tablet, Ascorbic Acid)
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  • Last Updated: 2025-04-19 17:52 UTC