Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Joint Offensive	Extra Special/Strong Bitter (ESB)	4 Gallons	1.055	1.003	6.8	77.17	8.67 °L	566	0
Author: Lowtones Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2019 11:27 PM Notes: Hops boiled in 3 qts water w/ the 6 oz sugar, cooled, added to fermenter. Sparge water infused with 1 oz spruce tips/branches. All poured through spruce filter with "hopback" hops in strainer.
Baltic Porter	Baltic Porter	93 Gallons	1.074	1.015	7.73	31.28	29.29 °L	566	0
Author: Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 9:36 PM Notes:
Brown Porter	Brown Porter	41 Litres	1.057	1.016	5.37	24.16	24.19 °L	566	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 12:42 PM Notes:
OBK Cream Ale	American Pale Ale	5.25 Gallons	1.047	1.012	4.67	0	2.82 °L	566	1
Author: Newfie Brewer Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 11:13 PM Notes:
Witches Brew Blonde Ale	Standard/Ordinary Bitter	5.5 Gallons	1.055	1.012	5.6	27.34	6 °L	566	1
Author: rbowlbs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:41 AM Notes:
Cranberry Red	Irish Red Ale	5.5 Gallons	1.048	1.012	4.7	18.07	15.44 °L	566	0
Author: 3rd Level Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2020 1:45 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	13 Litres	1.062	1.017	5.82	40.98	12.7 °L	566	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 9/23/2020 9:09 AM Notes:
San Sebastián	American Pale Ale	46 Litres	1.048	1.011	4.95	39.44	5.17 °L	566	1
Author: DAS Good Brewing Co. Boil Size: 52.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 10:40 AM Notes:
Across The Pond ESB (Great Fermentations Kit)	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.056	1.014	5.56	31.39	12.54 °L	566	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/8/2020 2:37 AM Notes:
Victorian XX Ale	Northern English Brown	24 Litres	1.049	1.015	4.53	17.43	13.91 °L	566	0
Author: Endre Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 5:14 PM Notes:
Ghost House Porter	Robust Porter	5.5 Gallons	1.074	1.017	7.58	41.28	40.19 °L	566	0
Author: jt drowns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 12:58 AM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.63	27.51	12.31 °L	566	0
Author: froggy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 8:13 PM Notes:
Highlander	Strong Scotch Ale	125 Gallons	1.079	1.02	7.81	22.87	20.98 °L	566	0
Author: owb Boil Size: 140 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:39 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.012	4.73	22.49	16.81 °L	566	1
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:17 PM Notes:
SUMMERTIME	American Amber Ale	16 Litres	1.054	1.019	4.61	108.31	16.28 °L	566	0
Author: Boil Size: 24 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 12:55 PM Notes: Brewdate 2018.05.30 Bottled 2018.06.27
Baltic Porter	Baltic Porter	5 Gallons	1.071	1.011	7.82	29.66	32.41 °L	566	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:23 PM Notes:
Ordinaria	Standard/Ordinary Bitter	19 Litres	1.04	1.01	3.91	28.99	6.58 °L	566	0
Author: Siglinde Wazlawik Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 1:07 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.043	1.011	4.13	45.65	10.82 °L	566	0
Author: Tony56 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 5:04 AM Notes:
Wet Hopped Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.013	6	63.72	8.1 °L	566	0
Author: SLCbrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:10 PM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.073	1.02	6.87	50.27	9.62 °L	566	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 6:57 PM Notes:
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