Homebrew Beer Recipes

Page 6337 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OctoberFAST Ale (BIAB 5 Gal)	Märzen	5 Gallons	1.05	1.013	4.93	20.97	12.01 °L	417	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 11:41 PM Notes:
Rinktinis Clone	Festbier	19 Litres	1.056	1.01	6.13	30.76	3.53 °L	417	0
Author: IvanRifado Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 5:35 AM Notes:
Rice Lager	International Amber Lager	43 Litres	1.051	1.012	5.13	18.12	3.5 °L	417	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 8:11 AM Notes:
Yorkshire Night	Oatmeal Stout	2 Gallons	1.051	1.016	4.59	36.68	27.48 °L	417	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 11:14 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.064	1.015	6.43	46.94	35.01 °L	417	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:23 PM Notes: Finished at 1.013. 6.8 abv
Sierra Pale Ale	Blonde Ale	5.5 Gallons	1.05	1.012	5.03	48.41	7.95 °L	417	0
Author: possum55 Boil Size: 7.39 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10 psi Creation Date: 9/27/2021 10:40 PM Notes: Recipe derived from all-grain kit ordered from Midwest Supplies. Sierra Madre Pale Ale. Only modification was, used 1 oz. Chinook hops instead of .75 oz.
Lager Oscura Internacional	International Dark Lager	20 Litres	1.055	1.009	5.98	8.02	21.91 °L	417	0
Author: Dayana Morales Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 1:04 AM Notes:
Janet's Brown Ale	British Strong Ale	5.25 Gallons	1.074	1.017	7.37	40.38	20.6 °L	417	0
Author: Wes S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.42 psi Creation Date: 4/12/2021 8:22 PM Notes:
Pilsner - Kiwi Hopped	Czech Premium Pale Lager	21 Litres	1.052	1.009	5.71	46.11	3.75 °L	417	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:24 PM Notes:
Turtle Blitzkrieg-Marzen V1.0	Märzen	6 Gallons	1.056	1.015	5.29	20.54	9.79 °L	417	0
Author: boydric@gmail.com Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 1/23/2020 4:42 AM Notes:
Spite Row Dunkelweizen	Dunkles Weissbier	21 Litres	1.052	1.013	5.1	12.71	15.22 °L	417	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 5:13 PM Notes:
A'merkin Mild For Drinking	Dark Mild	2.75 Gallons	1.037	1.008	3.75	23.17	14.65 °L	417	1
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:51 PM Notes:
Oozlefinch	Dark Mild	5.75 Gallons	1.051	1.011	5.2	10.6	13.59 °L	417	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 8/11/2019 2:47 PM Notes:
Kjeller 5 Klassisk Oktoberfest 25 L	Märzen	25 Litres	1.059	1.015	5.69	20.77	10.19 °L	417	0
Author: Gulating Tromsø Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:54 AM Notes:
ANYTHING FROM THE TROLLEY DEER	Strong Bitter	3 Gallons	1.068	1.023	5.95	29.56	12.51 °L	417	0
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 2:45 PM Notes:
Smoke Wheat Orange	American Wheat Beer	8 Litres	1.05	1.013	4.85	17.28	3.74 °L	417	0
Author: divy Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:47 AM Notes:
Nut Brown Ale	British Brown Ale	21 Litres	1.055	1.014	5.41	27.13	15.08 °L	417	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 7:12 AM Notes:
NEIPA Chemistry	American Pale Ale	5.5 Gallons	1.07	1.018	6.86	0	5.67 °L	417	1
Author: nrichar2 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:57 PM Notes:
Dunkelweizen	Dunkles Weissbier	20 Litres	1.05	1.013	4.86	14.48	14.74 °L	417	0
Author: TiagoA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 1:15 AM Notes:
Dunkleswies	Dunkles Weissbier	3 Gallons	1.054	1.013	5.33	13.46	14.5 °L	417	1
Author: barnes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 4:48 PM Notes: Entry for NHC. Smaller batch, experimenting with Brewer's Friend.
« First ‹ Previous 6333 6334 6335 6336 6337 6338 6339 6340 6341 Next › Last »							Page 6337 of 15,547 20 Recipes of 310,925