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Baltic Porter

232 calories 19.1 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62.5% (brew house)
Source: John Fickenscher
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created Wednesday October 11th 2017
1.071
1.011
7.8%
29.7
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 54.5%
6 lb American - Pilsner6 lb Pilsner 37 1.8 36.4%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.5%
0.25 lb American - CaraBrown0.25 lb CaraBrown 34 55 1.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 23.71 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.95 50%
2 oz / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 491 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Baltic Porter" Baltic Porter beer recipe by John Fickenscher. All Grain, ABV 7.82%, IBU 29.66, SRM 32.41, Fermentables: (Munich - Light 10L, Pilsner, Carafa II, Chocolate, CaraBrown, Caramel / Crystal 60L) Hops: (Cluster, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-05 13:38 UTC
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