|
Pablo's Wobble
|
Traditional Bock
|
5 Gallons |
1.079 |
1.021 |
7.69 |
41.7 |
6.13 °L
|
507 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 6:04 PM |
| Notes: |
|
|
Acido En La Playa
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.015 |
7.81 |
35.85 |
5.23 °L
|
507 |
0 |
|
|
|
| Boil
Size: 24.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 2:07 AM |
| Notes: |
|
|
Hot Trub Time Machine
|
Double IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
91.31 |
7.33 °L
|
507 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 10:40 PM |
Notes: Add phantasm at 160F
Star Party fermented at 66-68F |
|
|
3 Monks
|
Belgian Tripel
|
10 Gallons |
1.074 |
1.018 |
7.33 |
0 |
9.1 °L
|
507 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:59 AM |
| Notes: |
|
|
SCH Stout
|
American Stout
|
30 Litres |
1.077 |
1.021 |
7.36 |
34.19 |
41.93 °L
|
507 |
0 |
|
|
|
| Boil
Size: 40.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 176.5 g |
Creation
Date: 12/2/2021 1:38 AM |
| Notes: |
|
|
Belgian Blond Lower ABV
|
Belgian Blond Ale
|
21 Litres |
1.07 |
1.013 |
7.5 |
21.09 |
4.53 °L
|
507 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 90 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 12:27 AM |
Notes: Strike water vol 24.5L
Using less sugar than previously, let it ferment out longer for a drier finish
10g more Hallertau than previously
Add 50g Hallertau bittering hops with 60 minutes remaining in the boil.
Add the sugar with 15 minutes left in the boil.
Add whole whirlfloc with 5 minutes left in the boil
Pre boil vol 22.5L
Post-boil vol 19L
Topped up to 2L
Target pitch yeast temp 20c, actual 22c. 10:45pm.Wrapped in cold towel.
SG: 1.063, target was 1.061
Spunding valve open for the first 24 hours then spund at 2PSI
FG seemed to be 1.024 so ABV corrected could be 7.46%?
Will take 7 days to ferment fully but with lower sugar, it was finished (and FZ1 was leaking) so Day 5 kegged it. Pressure at c2.5PSI, needs carbing and chilling |
|
|
DIPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.71 |
133.25 |
27.75 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2021 2:39 AM |
| Notes: |
|
|
Chocolate Piña Colada
|
No Profile Selected |
155 Gallons |
20.888 |
7.23 |
7.65 |
20.23 |
6.84 °L
|
507 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 20.7 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 9:47 PM |
Notes: 10# Cocoa husk added during WP while cooling loop is happening.
Primary:
-5 (210#) boxes of Pineapple puree
-4.4# Tangerine puree
Secondary:
-5# Cocoa Nibs
-0.5# Tahitian Vanilla Beans
-0.5# Indonesian Vanilla Beans
-40# toasted coconut flakes |
|
|
Belgian Blonde - Final
|
Belgian Blond Ale
|
6.75 Gallons |
1.063 |
1.006 |
7.43 |
23.5 |
3.38 °L
|
507 |
2 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:18 PM |
Notes: vitality starter spun for 4.5 hours
open ferment until krausen begins to fall (about 2 days) |
|
|
Belgian Ipa?
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.075 |
1.016 |
7.69 |
82.59 |
5.16 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 9:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.08 |
1.02 |
7.87 |
55.13 |
23.09 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 4:40 PM |
| Notes: |
|
|
Joel's IPA
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.59 |
31.77 |
11.89 °L
|
507 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
6 Gallons |
1.069 |
1.011 |
7.62 |
41.22 |
15.72 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 6:27 PM |
| Notes: |
|
|
Jimbo's Beerbos
|
Saison
|
2.5 Gallons |
1.074 |
1.017 |
7.51 |
35.34 |
4.65 °L
|
507 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 12:46 AM |
| Notes: |
|
|
Base Wort For Brett Starter
|
American Light Lager
|
130 Litres |
1.08 |
1.02 |
7.77 |
0 |
4.97 °L
|
507 |
1 |
|
|
|
| Boil
Size: 154 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 4:54 PM |
| Notes: |
|
|
Barbie Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.07 |
1.012 |
7.61 |
29.55 |
5.71 °L
|
507 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 4:44 PM |
| Notes: |
|
|
SuperGate
|
Double IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.76 |
119.93 |
4.84 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 5:45 AM |
| Notes: |
|
|
Belgian Sour Raspberry Ale
|
Fruit Beer
|
5.5 Gallons |
1.069 |
1.012 |
7.37 |
16.2 |
3.39 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 8:44 PM |
| Notes: Blended with 2 gallons of sour beer already made (9 months old). |
|
|
Focal Banger (v2)
|
American IPA
|
5.5 Gallons |
1.078 |
1.021 |
7.5 |
80.62 |
6.98 °L
|
507 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 7:09 PM |
| Notes: sugar as needed to reach 1.066 OG |
|
|
Nates BDay Beer 2017 (Mosaic Madness)
|
Double IPA
|
10 Gallons |
1.077 |
1.016 |
7.94 |
100.39 |
13.51 °L
|
507 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2017 11:44 AM |
| Notes: One package 1098 and one package 1332, also added one pack Safale US-05 (dry) just for shits and giggles! |
|
|
|
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