Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pablo's Wobble	Traditional Bock	5 Gallons	1.079	1.021	7.69	41.7	6.13 °L	507	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 6:04 PM Notes:
Acido En La Playa	Specialty IPA: New England IPA	20 Litres	1.074	1.015	7.81	35.85	5.23 °L	507	0
Author: Juanchacoo Boil Size: 24.69 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2023 2:07 AM Notes:
Hot Trub Time Machine	Double IPA	5.5 Gallons	1.075	1.016	7.73	91.31	7.33 °L	507	3
Author: AVE_Rage Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 10:40 PM Notes: Add phantasm at 160F Star Party fermented at 66-68F
3 Monks	Belgian Tripel	10 Gallons	1.074	1.018	7.33	0	9.1 °L	507	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2022 3:59 AM Notes:
SCH Stout	American Stout	30 Litres	1.077	1.021	7.36	34.19	41.93 °L	507	0
Author: Donggeun Boil Size: 40.65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 176.5 g Creation Date: 12/2/2021 1:38 AM Notes:
Belgian Blond Lower ABV	Belgian Blond Ale	21 Litres	1.07	1.013	7.5	21.09	4.53 °L	507	0
Author: Boil Size: 22.5 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:27 AM Notes: Strike water vol 24.5L Using less sugar than previously, let it ferment out longer for a drier finish 10g more Hallertau than previously Add 50g Hallertau bittering hops with 60 minutes remaining in the boil. Add the sugar with 15 minutes left in the boil. Add whole whirlfloc with 5 minutes left in the boil Pre boil vol 22.5L Post-boil vol 19L Topped up to 2L Target pitch yeast temp 20c, actual 22c. 10:45pm.Wrapped in cold towel. SG: 1.063, target was 1.061 Spunding valve open for the first 24 hours then spund at 2PSI FG seemed to be 1.024 so ABV corrected could be 7.46%? Will take 7 days to ferment fully but with lower sugar, it was finished (and FZ1 was leaking) so Day 5 kegged it. Pressure at c2.5PSI, needs carbing and chilling
DIPA	American IPA	5.5 Gallons	1.081	1.022	7.71	133.25	27.75 °L	507	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 2:39 AM Notes:
Chocolate Piña Colada	No Profile Selected	155 Gallons	20.888	7.23	7.65	20.23	6.84 °L	507	0
Author: JordanHarvell Boil Size: 185 Gallons Boil Time: 60 Boil Gravity: 20.7 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 9:47 PM Notes: 10# Cocoa husk added during WP while cooling loop is happening. Primary: -5 (210#) boxes of Pineapple puree -4.4# Tangerine puree Secondary: -5# Cocoa Nibs -0.5# Tahitian Vanilla Beans -0.5# Indonesian Vanilla Beans -40# toasted coconut flakes
Belgian Blonde - Final	Belgian Blond Ale	6.75 Gallons	1.063	1.006	7.43	23.5	3.38 °L	507	2
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:18 PM Notes: vitality starter spun for 4.5 hours open ferment until krausen begins to fall (about 2 days)
Belgian Ipa?	Specialty IPA: Belgian IPA	5 Gallons	1.075	1.016	7.69	82.59	5.16 °L	507	0
Author: Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:04 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.08	1.02	7.87	55.13	23.09 °L	507	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:40 PM Notes:
Joel's IPA	American IPA	5 Gallons	1.071	1.014	7.59	31.77	11.89 °L	507	0
Author: CCHS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 8:45 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	6 Gallons	1.069	1.011	7.62	41.22	15.72 °L	507	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:27 PM Notes:
Jimbo's Beerbos	Saison	2.5 Gallons	1.074	1.017	7.51	35.34	4.65 °L	507	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 12:46 AM Notes:
Base Wort For Brett Starter	American Light Lager	130 Litres	1.08	1.02	7.77	0	4.97 °L	507	1
Author: The Bakery Brewing Boil Size: 154 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:54 PM Notes:
Barbie Pale Ale	Blonde Ale	5.5 Gallons	1.07	1.012	7.61	29.55	5.71 °L	507	0
Author: ssnell Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 4:44 PM Notes:
SuperGate	Double IPA	5.5 Gallons	1.073	1.014	7.76	119.93	4.84 °L	507	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:45 AM Notes:
Belgian Sour Raspberry Ale	Fruit Beer	5.5 Gallons	1.069	1.012	7.37	16.2	3.39 °L	507	0
Author: DRCARPBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 8:44 PM Notes: Blended with 2 gallons of sour beer already made (9 months old).
Focal Banger (v2)	American IPA	5.5 Gallons	1.078	1.021	7.5	80.62	6.98 °L	507	1
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 7:09 PM Notes: sugar as needed to reach 1.066 OG
Nates BDay Beer 2017 (Mosaic Madness)	Double IPA	10 Gallons	1.077	1.016	7.94	100.39	13.51 °L	507	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 11:44 AM Notes: One package 1098 and one package 1332, also added one pack Safale US-05 (dry) just for shits and giggles!
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