Amarillo Smash Belgian IPA - Beer 91
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Specialty IPA: Belgian IPA
|
35.5 Litres |
1.062 |
1.015 |
6.09 |
92.32 |
4.48 °L
|
418 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 95 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 207.5 g |
Creation
Date: 3/9/2021 12:00 PM |
Notes: mash/sparge pH = 5.36 - 5.40
pre boil pH = 5.40
Post boil pH = 4.98
Beer pH =
Hops - reused from Dry hop Beer 90
30-03-21
Racked off hops (saved), with l L loss, 1.5L sterile water added.
FG = 1013
ABV = 6.03
IBU = 92
04-03-21- return to Cold Crash
14-04-21 - rACKED WITH 700ML Loss and 500ml water with dextrose and maltodextrin added = bottled
|
|
Black Betty IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
58.18 |
24.54 °L
|
418 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2023 11:30 AM |
Notes: |
|
Brightside
|
American IPA
|
589 Gallons |
17.728 |
4.639 |
7.18 |
63.32 |
4.6 °L
|
418 |
0 |
|
|
Boil
Size: 744 Gallons |
Boil Time: 70 |
Boil Gravity: 14.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:21 PM |
Notes: |
|
Phantastic Thiols IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
26.9 |
7.45 °L
|
418 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 2:49 PM |
Notes: |
|
Squeezy IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.82 |
48.49 |
4.49 °L
|
418 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/26/2022 4:56 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.77 |
0 |
7.62 °L
|
418 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 12:37 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.42 |
25.56 |
5.7 °L
|
418 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/22/2021 2:45 AM |
Notes: |
|
KveIPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.68 |
81.49 |
7.97 °L
|
418 |
0 |
|
|
Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/12/2021 5:08 PM |
Notes: |
|
CTZ Warrior
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.65 |
118.43 |
7.26 °L
|
418 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 9:25 PM |
Notes: |
|
Coronel American IPA
|
American IPA
|
110 Litres |
1.06 |
1.013 |
6.18 |
0 |
6.56 °L
|
418 |
0 |
|
|
Boil
Size: 147 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 6:52 PM |
Notes: |
|
Wintter
|
Specialty IPA: Black IPA
|
9 Litres |
1.081 |
1.019 |
8.14 |
45.92 |
33.01 °L
|
418 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 10:20 PM |
Notes: Mark 2 |
|
IPA
|
American IPA
|
21 Litres |
1.061 |
1.012 |
6.51 |
50.22 |
6.19 °L
|
418 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:13 AM |
Notes: |
|
Munjo Ipa
|
American IPA
|
23 Litres |
1.056 |
1.009 |
6.13 |
81.15 |
9.8 °L
|
418 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 7:19 AM |
Notes: |
|
Adlib
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.068 |
1.018 |
6.62 |
52.64 |
4.73 °L
|
418 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/26/2019 12:01 AM |
Notes: |
|
Cigar City Jai Alai IPA Clone
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.59 |
125.26 |
10.28 °L
|
418 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2019 12:13 AM |
Notes: Mash at 150 degrees for 1 hour. Boil 60 minutes while adding hops. Pitch yeast at 65 degrees. Ferment for 7 days. Dry hop at 65 degrees lower temp by 2 degrees each day for 14 days. Cold condition for 10 days at 34 degrees. |
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NE IPA
|
American IPA
|
20 Litres |
1.064 |
1.016 |
6.22 |
16.12 |
4.3 °L
|
418 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:19 AM |
Notes: |
|
Topcutter IPA Clone
|
American IPA
|
5 Gallons |
1.072 |
1.019 |
7.04 |
109.72 |
8.23 °L
|
418 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 7:19 PM |
Notes: |
|
Space Cowboy
|
American IPA
|
7 Gallons |
1.076 |
1.018 |
7.62 |
111.85 |
4.39 °L
|
418 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:52 PM |
Notes: Add 5 pitted peaches (approx 1.5#) cubed + 1oz dried chamomile at knockout in a muslin bag. |
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.056 |
1.009 |
6.17 |
89.96 |
28.88 °L
|
418 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:56 PM |
Notes: |
|
Two Hearted Ale Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.95 |
60.9 |
6.89 °L
|
418 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:31 PM |
Notes: |
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