Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
14. Nouvelle Angleterre #4	Saison	25 Litres	1.043	1.004	5.11	22.82	3.37 °L	506	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 2:33 PM Notes:
Iron Brewer 2023	Czech Dark Lager	10.5 Gallons	1.055	1.015	5.16	28.8	39.06 °L	506	1
Author: Boil Size: 12.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 3:11 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.046	1.007	5.18	17.03	3.58 °L	506	0
Author: BruceS Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 10:56 PM Notes:
Fort Lawton APA	American Pale Ale	5.5 Gallons	1.051	1.012	5.21	35.24	8.67 °L	506	3
Author: MikeBPD221 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2023 12:44 AM Notes: Second iteration of the 2023 American Pale Ale. Hop additions only calculated for kettle activity. Dry hop additions will be considered post fermentation and done in the keg with a transfer or bottling after sufficient contact time for flavor/aroma development..
Wee Bit Scotty Ale	Scottish Export	10 Gallons	1.055	1.016	5.16	29.36	33.36 °L	506	0
Author: Airtec Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/20/2022 10:58 PM Notes:
Pale Ale	American Pale Ale	18 Litres	1.053	1.013	5.22	47.31	7.26 °L	506	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:39 PM Notes:
0234 Foggy Wheat	No Profile Selected	315 Litres	12.774	3.243	5.11	30.35	4.15 °L	506	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 5:13 PM Notes: Add 450 g coriander and box of orange zest across 3 brews
Italian Pilsner - Pilot 12 Gal	German Pils	12 Gallons	1.046	1.007	5.11	30.91	3.62 °L	506	1
Author: Meatwad Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2022 7:43 PM Notes:
(2021-04-08) British Golden	British Golden Ale	5.5 Gallons	12.655	3.096	5.12	53.04	6.51 °L	506	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/7/2021 11:28 AM Notes: Pitched two packs of yeast into 60* wort. Set keezer at 60* for the first four days then removed from keezer allowed to free rise to ambient 70* temp. Beer finished at 1.008. Good clarity and nice clean flavor when transferred to keg w/ dextrose.
Cock2020	No Profile Selected	6.75 Gallons	1.053	1.013	5.19	0	10.11 °L	506	1
Author: kazby Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 1:14 PM Notes:
Awesome Recipe	Robust Porter	29 Litres	1.052	1.013	5.22	28.75	28.12 °L	506	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 11:06 AM Notes:
Bachelor Party Blonde	Blonde Ale	5.5 Gallons	1.053	1.014	5.13	19.22	4.56 °L	506	1
Author: ToastFriend222 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 2:05 PM Notes:
Porter	English Porter	5.5 Gallons	1.055	1.015	5.2	23.15	49.38 °L	506	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:54 PM Notes: Add .65g of Cayenne Pepper at flame out
Red Ale	American Amber Ale	22 Litres	1.047	1.008	5.14	43.23	16.73 °L	506	0
Author: The Mad Hippie Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2019 5:33 AM Notes:
3 Top Pale Ale 5.25%	American Pale Ale	5.5 Gallons	1.051	1.012	5.2	69.19	6.88 °L	506	0
Author: meathead Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 8:36 PM Notes: OSG=1.052 SAFLE 05 12/24/18 brewed 1/2/19 sg= 1.020 1/8/19 cold crash and add 1/3 oz each chin casc and mt hood 1/10 keg 1.012
Joe White Cascade Ale	American IPA	40 Litres	1.048	1.008	5.17	33.25	9.23 °L	506	0
Author: Mall Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:02 AM Notes:
Sargento Blanche	Witbier	17 Gallons	1.051	1.012	5.18	15.22	3.55 °L	506	0
Author: Luzkin Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Blichman Quick carbonator Priming Amount: 11 psi @ 40F Creation Date: 8/9/2018 9:35 PM Notes: 5 days @ 66 F Increase 2 F per day until 73F
Strawberry White	Fruit Beer	25 Litres	1.053	1.013	5.18	9.15	4.19 °L	506	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 9:04 PM Notes: Add 2.5kg strawberry mash after primary fermentation and let until end of secondary fermentation
DD Apricot Blonde Ale Clone	Blonde Ale	5 Gallons	1.051	1.012	5.14	17.85	5.44 °L	506	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 9:03 PM Notes:
SCB Pilsner	German Pils	33 Gallons	1.046	1.007	5.2	24.74	4.69 °L	506	1
Author: Tjcollins1455@gmail.com Boil Size: 36 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 8:40 PM Notes:
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