View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Acido en la Playa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.69 liters
Post Boil Size: 21.85 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Wednesday March 15th 2023

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

35.9

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pale Ale5.5 kg Pale Ale	39	2.3	84.6%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	7.7%
400 g	Weyermann - Carapils400 g Carapils	34.5	2.1	6.2%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	1.5%
6,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool	20 min	16.5	12.5%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	12.9	12.5%
60 g	Yakima Valley Hops - NZ Motueka60 g NZ Motueka Hops	Pellet	4.3	Whirlpool	20 min	6.45	12.5%
80 g	Yakima Valley Hops - Strata 80 g Strata Hops	Pellet	12	Dry Hop (High Krausen)	2 days		16.7%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		8.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.3%
40 g	Vic Secret40 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		8.3%
100 g	Yakima Valley Hops - LUPOMAX Citra100 g LUPOMAX Citra Hops	Pellet	18.5	Dry Hop	3 days		20.8%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	16.5	20.8%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	12.9	20.8%
60 g	Yakima Valley Hops - NZ Motueka (Pellet) 60 g NZ Motueka (Pellet) Hops	6.45	12.5%
80 g	Yakima Valley Hops - Strata (Pellet) 80 g Strata (Pellet) Hops		16.7%
40 g	Vic Secret (Pellet) 40 g Vic Secret (Pellet) Hops		8.3%
100 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 100 g LUPOMAX Citra (Pellet) Hops		20.8%
480 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

Lallemand - Verdant IPA

Amount:	22 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

2 Aljibes

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-05 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!