Acido en la Playa - Beer Recipe - Brewer's Friend

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Acido en la Playa

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.69 liters
Post Boil Size: 21.85 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday March 15th 2023
1.074
1.015
7.8%
35.9
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pale Ale5.5 kg Pale Ale 39 2.3 84.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.7%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 6.2%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.5%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Whirlpool 20 min 16.5 12.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 12.9 12.5%
60 g Yakima Valley Hops - NZ Motueka60 g NZ Motueka Hops Pellet 4.3 Whirlpool 20 min 6.45 12.5%
80 g Yakima Valley Hops - Strata 80 g Strata Hops Pellet 12 Dry Hop (High Krausen) 2 days 16.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 3 days 8.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 8.3%
40 g Vic Secret40 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 8.3%
100 g Yakima Valley Hops - LUPOMAX Citra100 g LUPOMAX Citra Hops Pellet 18.5 Dry Hop 3 days 20.8%
480 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Lallemand - Verdant IPA
Amount:
22 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2 Aljibes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 10.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24.7
Boil off losses -5.7
Post boil Volume (equipment estimates 20.9 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"Acido en la Playa" Specialty IPA: New England IPA beer recipe by Juanchacoo. All Grain, ABV 7.81%, IBU 35.85, SRM 5.23, Fermentables: (Pale Ale, Flaked Oats, Carapils, Acidulated) Hops: (Citra, Amarillo, NZ Motueka, Strata , Vic Secret, LUPOMAX Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 00:46 UTC