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Nates BDay beer 2017 (Mosaic madness)

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ME
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday July 9th 2017

Original Gravity:

1.077

Final Gravity:

1.016

ABV (standard):

7.9%

IBU (tinseth):

100.4

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	66.7%
2 lb	United Kingdom - Crystal Rye2 lb Crystal Rye	33	90	7.4%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	7.4%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	11.1%
2 lb	Honey2 lb Honey	42	2	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	90 min	56.19	12.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	13.4	Boil	15 min	21.17	12.5%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	11	Aroma	5 min	23.04	37.5%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	11	Dry Hop	7 days		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	56.19	12.5%
2 oz	Citra (Leaf/Whole)	21.17	12.5%
12 oz	Mosaic (Pellet)	23.04	75%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt		Infusion	--	150 °F	70 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Gypsum	Water Agt	Boil	1 hr.
2 tbsp	Irish Moss	Fining	Boil	15 min.
1 tbsp	Yeast nutrient	Other	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

One package 1098 and one package 1332, also added one pack Safale US-05 (dry) just for shits and giggles!

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-09 15:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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