|
Centennial Smash
|
British Golden Ale
|
23 Litres |
1.043 |
1.007 |
4.73 |
49.61 |
2.76 °L
|
543 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 4:41 PM |
| Notes: |
|
|
Fuller’s Chiswick Bitter Clone
|
Ordinary Bitter
|
7 Gallons |
1.04 |
1.011 |
3.84 |
30.75 |
8.6 °L
|
543 |
0 |
|
|
|
| Boil
Size: 12.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 3/17/2023 11:09 PM |
Notes: Recipe take from Bru Guru. This was the AHA’s Big Brew Day recipe in 2008. Recipe adapted to accommodate my ingredients on hand.
09/14/24: recipe updated again to account for ingredients on hand.
|
|
|
Loobyawnah Golden Ale
|
British Golden Ale
|
22 Litres |
1.051 |
1.009 |
5.61 |
34.38 |
4.23 °L
|
543 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 121.9 g |
Creation
Date: 6/25/2022 7:17 PM |
| Notes: |
|
|
Target Practice
|
British Golden Ale
|
27 Litres |
1.052 |
1.013 |
5.18 |
30.41 |
5.38 °L
|
543 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2022 5:42 PM |
| Notes: |
|
|
Walker's ESB
|
Strong Bitter
|
11 Gallons |
1.055 |
1.018 |
4.93 |
41.96 |
13.72 °L
|
543 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/22/2022 7:12 PM |
| Notes: |
|
|
Karls 90 Shilling Scottish Ale
|
Scottish Export
|
5 Gallons |
1.069 |
1.018 |
6.81 |
33.45 |
14.47 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 |
Creation
Date: 1/21/2022 1:41 PM |
| Notes: |
|
|
O'Davey Irish Red Ale
|
Irish Red Ale
|
3 Gallons |
1.056 |
1.01 |
5.99 |
25.68 |
16.7 °L
|
543 |
0 |
|
|
|
| Boil
Size: 3.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2022 7:45 PM |
| Notes: |
|
|
GU70-006 Australian Pale Ale
|
British Golden Ale
|
50 Litres |
1.039 |
1.008 |
3.99 |
29.02 |
3.17 °L
|
543 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 2/9/2021 2:53 AM |
Notes: 50 Litre batch
Sparge - 70% estimated efficiency
Gelatine Finings
Carbonate 2 volume
Serve at 6-8 degrees |
|
|
British Mild
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.01 |
3.57 |
19.11 |
19.5 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:06 AM |
Notes: Brew day: 10/4/2020
Target Mash at 154 degrees for 60 minutes.
On this brew I had a higher strike temp and hit 156-158 while cooling it down for 5-10 minutes until I got to 154.
60 minute boil.
Pre boil gravity: 1.029
Target Original Gravity: 1.036
Actual Original Gravity: 1.038
I expected 65% efficiency and got 68% on this brew.
I did a no sparge full volume of water during mash.
Pitched onto a yeast cake of M-15 Empire Ale that I bottle beer off of same day. |
|
|
Red Dawn
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.016 |
5.36 |
38.42 |
19.15 °L
|
543 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 8:11 PM |
| Notes: dry last 3 days |
|
|
Awesome Recipe
|
Dark Mild
|
13 Gallons |
9.986 |
2.881 |
3.77 |
17.33 |
23.64 °L
|
543 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 4:13 PM |
| Notes: |
|
|
Big Batch ESB
|
Strong Bitter
|
18 Gallons |
1.06 |
1.016 |
5.76 |
42.59 |
11.35 °L
|
543 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2019 4:43 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
43 Litres |
1.042 |
1.01 |
4.27 |
25.16 |
13.16 °L
|
543 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 1:39 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Heavy
|
271.25 Gallons |
1.074 |
1.019 |
7.3 |
17.25 |
16.88 °L
|
543 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 11:46 PM |
| Notes: |
|
|
BA Pale Ale 13L
|
British Golden Ale
|
13 Litres |
12.008 |
3.171 |
4.72 |
30.21 |
4.83 °L
|
543 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 7:47 PM |
| Notes: Oryginalnie na US-05 |
|
|
Millionaire Without Adjuncts
|
Irish Extra Stout
|
20.8 Litres |
1.057 |
1.014 |
5.58 |
0 |
30.9 °L
|
543 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 4:01 PM |
| Notes: |
|
|
Irish Rela Ale
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.012 |
5.23 |
28.11 |
12.91 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 2:29 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5 Gallons |
1.04 |
1.01 |
3.91 |
30.14 |
9.03 °L
|
543 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 12:02 PM |
| Notes: |
|
|
Stout 1.2
|
Irish Extra Stout
|
6.5 Gallons |
1.062 |
1.014 |
6.21 |
39.45 |
44.6 °L
|
543 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 6:49 PM |
| Notes: |
|
|
Dark Side
|
English Porter
|
23 Litres |
1.056 |
1.016 |
5.26 |
25.93 |
35.26 °L
|
543 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 3:29 AM |
| Notes: |
|
|
|
|