Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Pride of Ringwood50 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
30.82 |
50% |
|
50 g |
Pride of Ringwood50 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
50% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
Dough-in |
Strike |
70 °C |
66 °C |
15 min |
|
|
Mash |
Infusion |
66 °C |
66 °C |
60 min |
|
|
Mash-out |
Temperature |
66 °C |
78 °C |
15 min |
|
20 L |
Sparge |
Sparge |
78 °C |
80 °C |
60 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.34 bar
Temp: 2 °C
CO2 Level: 2 Volumes |
Target Water Profile
Light colored and hoppy
Notes
50 Litre batch
Sparge - 70% estimated efficiency
Gelatine Finings
Carbonate 2 volume
Serve at 6-8 degrees
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-09 03:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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