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Loobyawnah Golden Ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Saturday June 25th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

34.4

EBC (ebcmorey):

8.3

Mash pH

5.8

Cost €

12.58

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.40 kg	The Swaen - Swaen Pilsner3.4 kg Swaen Pilsner	0.00 € / kg 0.00 €	38	3.01	70.8%
1.40 kg	The Swaen - Swaen Vienna1.4 kg Swaen Vienna	1.27 € / kg 1.78 €	36.8	10.51	29.2%
4.80 kg / 1.78 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Styrian Fox10 g Styrian Fox Hops		Pellet	9	Boil	60 min	10.51	4.9%
10 g	Barth-Haas - Celeia10 g Celeia Hops		Pellet	4.25	Boil	10 min	1.8	4.9%
40 g	Barth-Haas - Celeia40 g Celeia Hops		Pellet	4.25	Boil	0 min		19.5%
30 g	Charles Faram - Styrian Fox30 g Styrian Fox Hops		Pellet	9	Boil	0 min		14.6%
15 g	Magnum15 g Magnum Hops	0.72 € / g 10.80 €	Lupulin Pellet	12.6	Boil	60 min	22.07	7.3%
50 g	Charles Faram - Styrian Fox50 g Styrian Fox Hops		Pellet	9	Dry Hop	5 days		24.4%
50 g	Cascade50 g Cascade Hops		Pellet	7	Dry Hop	5 days		24.4%
205 g / 10.80 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	Charles Faram - Styrian Fox (Pellet) 90 g Styrian Fox (Pellet) Hops		10.51	43.9%
50 g	Barth-Haas - Celeia (Pellet) 50 g Celeia (Pellet) Hops		1.8	24.4%
15 g	Magnum (Lupulin Pellet) 15 g Magnum (Lupulin Pellet) Hops	0.72 € / g 10.80 €	22.07	7.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops			24.4%
205 g / 10.80 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			64 °C	64 °C	60 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
15 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	0 min.
1 g	Brewtan B	Other	Mash	0 min.
1 g	Brewtan B	Other	Boil	15 min.
1 each	Protafloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 121.9 g Temp: 22 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Voda iz pipe

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2023-01-26 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Loobyawnah Golden Ale

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