Loobyawnah Golden Ale - Beer Recipe - Brewer's Friend

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Loobyawnah Golden Ale

235 calories 20.5 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kekkec
Hop Utilization: 97%
Calories: 235 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)
Created: Saturday June 25th 2022
1.051
1.009
5.6%
34.4
8.3
5.8
12.58
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.40 kg The Swaen - Swaen Pilsner3.4 kg Swaen Pilsner 0.00 € / kg
0.00 € 		38 3.01 70.8%
1.40 kg The Swaen - Swaen Vienna1.4 kg Swaen Vienna 1.27 € / kg
1.78 € 		36.8 10.51 29.2%
4.80 kg / 1.78 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Styrian Fox10 g Styrian Fox Hops Pellet 9 Boil 60 min 10.51 4.9%
10 g Barth-Haas - Celeia10 g Celeia Hops Pellet 4.25 Boil 10 min 1.8 4.9%
40 g Barth-Haas - Celeia40 g Celeia Hops Pellet 4.25 Boil 0 min 19.5%
30 g Charles Faram - Styrian Fox30 g Styrian Fox Hops Pellet 9 Boil 0 min 14.6%
15 g Magnum15 g Magnum Hops 0.72 € / g
10.80 € 		Lupulin Pellet 12.6 Boil 60 min 22.07 7.3%
50 g Charles Faram - Styrian Fox50 g Styrian Fox Hops Pellet 9 Dry Hop 5 days 24.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 24.4%
205 g / 10.80 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
1 g Brewtan B Other Mash 0 min.
1 g Brewtan B Other Boil 15 min.
1 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 121.9 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Voda iz pipe
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 64 °C 64 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.8
Mash volume with grains 19
Grain absorption losses -4.8
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 22
Estimated amount in fermentor 22
Total: 30.7  
Equipment Profile Used: System Default
"Loobyawnah Golden Ale" British Golden Ale beer recipe by Kekkec. All Grain, ABV 5.61%, IBU 34.38, SRM 8.33, Fermentables: (Swaen Pilsner, Swaen Vienna) Hops: (Styrian Fox, Celeia, Magnum, Cascade) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Brewtan B, Protafloc)
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  • Last Updated: 2023-01-26 21:43 UTC