Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.40 kg | The Swaen - Swaen Pilsner |
$ 0.00 / kg $ 0.00 |
38 | 3.01 | 70.8% |
1.40 kg | The Swaen - Swaen Vienna |
$ 1.27 / kg $ 1.78 |
36.8 | 10.51 | 29.2% |
4.80 kg / $ 1.78 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Charles Faram - Styrian Fox | Pellet | 9 | Boil | 60 min | 10.51 | 4.9% | |
10 g | Barth-Haas - Celeia | Pellet | 4.25 | Boil | 10 min | 1.8 | 4.9% | |
40 g | Barth-Haas - Celeia | Pellet | 4.25 | Boil | 0 min | 19.5% | ||
30 g | Charles Faram - Styrian Fox | Pellet | 9 | Boil | 0 min | 14.6% | ||
15 g | Magnum |
$ 0.72 / g $ 10.80 |
Lupulin Pellet | 12.6 | Boil | 60 min | 22.07 | 7.3% |
50 g | Charles Faram - Styrian Fox | Pellet | 9 | Dry Hop | 5 days | 24.4% | ||
50 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 24.4% | ||
205 g / $ 10.80 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | 64 °C | 64 °C | 60 min | ||
Starting Mash Thickness:
3.3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 0 min. | |
1 g | Brewtan B | Other | Mash | 0 min. | |
1 g | Brewtan B | Other | Boil | 15 min. | |
1 each | Protafloc | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 121.9 g Temp: 22 °C CO2 Level: 2.2 Volumes |