View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Blonde - Final

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday October 28th 2020

Original Gravity:

1.063

Final Gravity:

1.006

ABV (standard):

7.4%

IBU (tinseth):

23.5

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	Dingemans - Belgian Pilsner Malt7.75 lb Belgian Pilsner Malt	37	1.6	59.6%
32 oz	Belgian - Pale Ale32 oz Pale Ale	38	3.4	15.4%
32 oz	Briess - Brewers Torrified Wheat32 oz Brewers Torrified Wheat	35	1.5	15.4%
20 oz	Cane Sugar20 oz Cane Sugar - (late boil kettle addition)	46	0	9.6%
208 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Chief Hops - Magnum14 g Magnum Hops	Pellet	12.9	Boil	60 min	17.82	19.8%
2 oz	Brewmaster - Czech Saaz2 oz Czech Saaz Hops	Pellet	2.8	Boil	10 min	5.68	80.2%
70.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Yakima Chief Hops - Magnum (Pellet) 14 g Magnum (Pellet) Hops	17.82	19.8%
2 oz	Brewmaster - Czech Saaz (Pellet)	5.68	80.2%
70.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal	3025 ml	Infusion	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
0.75 tsp	Wyeast Yeast Nutrient	Other	Boil	10 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Yellow Dry - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Notes

vitality starter spun for 4.5 hours
open ferment until krausen begins to fall (about 2 days)

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-12 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!