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Belgian Blonde - Final

204 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Aaron S
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday October 28th 2020
1.063
1.006
7.4%
23.5
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Dingemans - Belgian Pilsner Malt7.75 lb Belgian Pilsner Malt 37 1.6 59.6%
32 oz Belgian - Pale Ale32 oz Pale Ale 38 3.4 15.4%
32 oz Briess - Brewers Torrified Wheat32 oz Brewers Torrified Wheat 35 1.5 15.4%
20 oz Cane Sugar20 oz Cane Sugar - (late boil kettle addition) 46 0 9.6%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Magnum14 g Magnum Hops Pellet 12.9 Boil 60 min 17.82 19.8%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.8 Boil 10 min 5.68 80.2%
70.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
0.75 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Yellow Dry - Under 6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal 3025 ml Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.97 35.9  
Mash volume with grains 9.91 39.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.25 g | 33 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

vitality starter spun for 4.5 hours
open ferment until krausen begins to fall (about 2 days)

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  • Last Updated: 2021-08-12 13:29 UTC