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Batman Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.224 (recipe based estimate)
Post Boil Gravity: 1.448 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)

Created: Thursday November 19th 2020

Original Gravity:

1.122

Final Gravity:

1.031

ABV (standard):

12.0%

IBU (tinseth):

18.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.25 lb	United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale	38	3.75	41.4%
2 lb	Proximity - Malted Oats2 lb Malted Oats	29.9	2.5	8.1%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	8.1%
1.50 lb	Briess - Chocolate1.5 lb Chocolate	25	350	6.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.1%
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	12.1%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2%
32 oz	Molasses32 oz Molasses	36	80	8.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	4%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zeus1 oz Zeus Hops	Pellet	16	Boil at 212 °F	60 min	11.56	50%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil at 212 °F	30 min	7.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Zeus (Pellet) 0.99999999771257 oz Zeus (Pellet) Hops	11.56	50%
1 oz	Chinook (Pellet)	7.22	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt		Sparge	170 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	--

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-07 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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