Batman Stout - Beer Recipe - Brewer's Friend

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Batman Stout

410 calories 41.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.224 (recipe based estimate)
Post Boil Gravity: 1.448 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 410 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Thursday November 19th 2020
1.122
1.031
12.0%
18.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb United Kingdom - Maris Otter Pale10.25 lb Maris Otter Pale 38 3.75 41.4%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 8.1%
2 lb American - Midnight Wheat Malt2 lb Midnight Wheat Malt 33 550 8.1%
1.50 lb Briess - Chocolate1.5 lb Chocolate 25 350 6.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.1%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 12.1%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
32 oz Molasses32 oz Molasses 36 80 8.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zeus1 oz Zeus Hops Pellet 16 Boil at 212 °F 60 min 11.56 50%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 212 °F 30 min 7.22 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash --
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Sparge 170 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.72 g). Reduce mash thickness to 1.04 qt/lb or increase pre-boil volume to 5.43 g.    
Strike water volume at mash thickness of 1.5 qt/lb 8.16 32.6  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 9.9 39.6  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.72 22.9
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2023-12-07 21:04 UTC