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3 Top Pale Ale 5.25%

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday December 21st 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

69.2

SRM (morey):

6.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	86.4%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.5%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Pacific Gem0.7 oz Pacific Gem Hops	Pellet	15.4	Boil	60 min	41.65	28%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	20 min	4.91	12%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	20 min	9.13	12%
0.30 oz	Mount Hood0.3 oz Mount Hood Hops	Pellet	4.8	Boil	20 min	3.37	12%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Whirlpool	0 min	2.86	12%
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Whirlpool	0 min	5.31	12%
0.30 oz	Mount Hood0.3 oz Mount Hood Hops	Pellet	4.8	Whirlpool	0 min	1.96	12%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Pacific Gem (Pellet)	41.65	28%
0.60 oz	Cascade (Pellet)	7.77	24%
0.60 oz	Chinook (Pellet)	14.44	24%
0.60 oz	Mount Hood (Pellet)	5.33	24%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1 qt/lb

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Chemistry and Brewing Water Calculator

Notes

OSG=1.052
SAFLE 05
12/24/18 brewed
1/2/19 sg= 1.020
1/8/19 cold crash and add 1/3 oz each chin casc and mt hood
1/10 keg 1.012

Last Updated and Sharing

382

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Brews

Public: Yup, Shared
Last Updated: 2019-02-08 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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