Awesome Recipe Beer Recipe | BIAB Weizen/Weissbier by polarbearbrewing | Brewer's Friend
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Awesome Recipe

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday February 8th 2015
1.053
1.014
5.2%
12.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 64.9%
2.70 lb German - Pilsner2.7 lb Pilsner 38 1.6 35.1%
7.70 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Hallertau Hersbrucker0.45 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 10.05 69.2%
0.20 oz Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.41 30.8%
0.65 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 153 °F 90 min
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Weizen/Weissbier beer recipe by polarbearbrewing. BIAB, ABV 5.19%, IBU 12.46, SRM 3.92, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-08 17:18 UTC
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