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kaleidoscope IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.68 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Thursday January 12th 2023

Original Gravity:

1.079

Final Gravity:

1.019

ABV (standard):

7.9%

IBU (tinseth):

45.0

SRM (morey):

5.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Rye4 lb Rye	38	3.5	11.8%
30 lb	Great Western - Premium 2-Row30 lb Premium 2-Row	37	2	88.2%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.3	Boil	60 min	17.54	9.1%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12.1	Boil	15 min	17.12	18.2%
2 oz	Nelson2 oz Nelson Hops	Pellet	9.6	Hop Stand at 180 °F	20 min	5	18.2%
1 oz	Cascade - Cryo1 oz Cascade - Cryo Hops	Pellet	11.8	Hop Stand at 180 °F	0 min	2.31	9.1%
2 oz	Yakima Chief Hops - MT Hood2 oz MT Hood Hops	Pellet	4.7	Hop Stand	0 min	3.06	18.2%
3 oz	Sabro -Cryo3 oz Sabro -Cryo Hops	Pellet	23.3	Dry Hop	7 days		27.3%
11 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Pellet)	17.54	9.1%
2 oz	Yakima Valley Hops - Strata (Pellet)	17.12	18.2%
2 oz	Nelson (Pellet)	5	18.2%
1 oz	Cascade - Cryo (Pellet)	2.31	9.1%
2 oz	Yakima Chief Hops - MT Hood (Pellet)	3.06	18.2%
3 oz	Sabro -Cryo (Pellet)		27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

- yeast cake from pale ale 2023 batch 1

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rosamond, California carbon filtered H20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	7	53	30	45	124
10 ml lactic to the mash 2 tsp gypsum to boil
Mash Chemistry and Brewing Water Calculator

Notes

yeast is from Pale Ale 2023 batch 1

Last Updated and Sharing

193

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Brews

Public: Yup, Shared
Last Updated: 2023-01-16 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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kaleidoscope IPA

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