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kaleidoscope IPA

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.68 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday January 12th 2023
1.079
1.019
7.9%
45.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Rye4 lb Rye 38 3.5 11.8%
30 lb Great Western - Premium 2-Row30 lb Premium 2-Row 37 2 88.2%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.3 Boil 60 min 17.54 9.1%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12.1 Boil 15 min 17.12 18.2%
2 oz Nelson2 oz Nelson Hops Pellet 9.6 Hop Stand at 180 °F 20 min 5 18.2%
1 oz Cascade - Cryo1 oz Cascade - Cryo Hops Pellet 11.8 Hop Stand at 180 °F 0 min 2.31 9.1%
2 oz Yakima Chief Hops - MT Hood2 oz MT Hood Hops Pellet 4.7 Hop Stand 0 min 3.06 18.2%
3 oz Sabro -Cryo3 oz Sabro -Cryo Hops Pellet 23.3 Dry Hop 7 days 27.3%
11 oz / $ 0.00
 
Yeast
- yeast cake from pale ale 2023 batch 1
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 291 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Rosamond, California carbon filtered H20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 53 30 45 124
10 ml lactic to the mash
2 tsp gypsum to boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.3 gal (53.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.3 gal (5.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.3 g | 53.2 qt) 13.68 54.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.69 46.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 11.5 46  
Total: 18.18 72.7
Equipment Profile Used: System Default
 
Notes

yeast is from Pale Ale 2023 batch 1

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  • Last Updated: 2023-01-16 16:15 UTC