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Imperial Pale Ale

244 calories 21.9 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Wednesday July 18th 2018
1.074
1.014
7.8%
69.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 62.3%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 28.3%
9.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.7%
4 oz American - Victory4 oz Victory 34 28 2.4%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 29.36 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 22.56 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 17.78 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

OG: 1.090
FG: 1.018
ABV: 9.4%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-18 01:05 UTC
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