View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA Imperial

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday June 10th 2020

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.9%

IBU (tinseth):

227.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.46 kg	German - Pale Ale3.46 kg Pale Ale	39	2.3	85%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	4.5%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	4.5%
99.80 g	Corn Sugar - Dextrose99.8 g Corn Sugar - Dextrose	42	0.5	4%
3.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	0 min		24.2%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	45 min	45.56	9.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	42.02	9.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	90 min	35.4	9.1%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	90 min	104.89	21.2%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	7 days		9.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.1%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		9.1%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Columbus (Pellet) 70 g Columbus (Pellet) Hops	45.56	42.4%
65 g	Simcoe (Pellet) 65 g Simcoe (Pellet) Hops	146.91	39.4%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	35.4	9.1%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops		9.1%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.8 L	Fly Sparge	25 °C	67 °C	60 min
8.5 L	Fly Sparge	75 °C	75 °C	5 min
Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.95 bar Temp: 6 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!