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IPA Imperial

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday June 10th 2020
1.073
1.013
7.9%
227.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.46 kg German - Pale Ale3.46 kg Pale Ale 39 2.3 85%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.5%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 4.5%
99.80 g Corn Sugar - Dextrose99.8 g Corn Sugar - Dextrose 42 0.5 4%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 0 min 24.2%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 45.56 9.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 42.02 9.1%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 90 min 35.4 9.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 90 min 104.89 21.2%
15 g Columbus15 g Columbus Hops Pellet 15 Dry Hop 7 days 9.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 9.1%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.95 bar       Temp: 6 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Fly Sparge 25 °C 67 °C 60 min
8.5 L Fly Sparge 75 °C 75 °C 5 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.1
Mash volume with grains 16.6
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 11.3 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 20.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 11.5 L) 19.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.4 L) 11.5
Total: 33.1  
Equipment Profile Used: System Default
"IPA Imperial" American IPA beer recipe by Anonymous. All Grain, ABV 7.94%, IBU 227.87, SRM 6.7, Fermentables: (Pale Ale, Caramel / Crystal 20L, Carapils Malt, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-24 14:58 UTC