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Black Eye Joe (5 gallon)

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: DIY DOG
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday April 2nd 2017

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

44.3

SRM (morey):

27.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.96 lb	United Kingdom - Maris Otter Pale5.96 lb Maris Otter Pale	38	3.75	57.1%
1.66 lb	United Kingdom - Crystal 15L1.66 lb Crystal 15L	34	15	15.9%
1.61 lb	Belgian - Munich1.61 lb Munich	38	6	15.4%
0.30 lb	United Kingdom - Chocolate0.3 lb Chocolate	34	425	2.9%
0.60 lb	United Kingdom - Wheat0.6 lb Wheat	37	2	5.8%
0.30 lb	German - Carafa III0.3 lb Carafa III	32	535	2.9%
10.43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.49 oz	Simcoe0.49 oz Simcoe Hops	Leaf/Whole	15.5	Boil	60 min	28.13	10.8%
0.44 oz	Amarillo0.44 oz Amarillo Hops	Pellet	9	Boil	60 min	16.13	9.7%
0.88 oz	Simcoe0.88 oz Simcoe Hops	Leaf/Whole	15.5	Boil	0 min		19.4%
0.77 oz	Amarillo0.77 oz Amarillo Hops	Pellet	9	Boil	0 min		17%
1.95 oz	Simcoe1.95 oz Simcoe Hops	Pellet	12	Dry Hop	7 days		43%
4.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.37 oz	Simcoe (Leaf/Whole)	28.13	30.2%
1.21 oz	Amarillo (Pellet)	16.13	26.7%
1.95 oz	Simcoe (Pellet)		43%
4.53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.6 qt	Strike water temp 72.7c going into mash tun	Infusion	--	149 °F	75 min
6.7 qt	Mash-out to stop enzyme activity (add boiling water)	Temperature	--	169 °F	15 min
9.2 qt	Vorlauf prior to this to clarify wort	Fly Sparge	--	169 °F	30 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.77 oz	pH buffer	Other	Mash	75 min.
0.44 oz	Coffee	Flavor	Boil	30 min.
0.55 each	Britewort	Fining	Boil	10 min.
0.55 each	Yeast nutrient	Other	Boil	10 min.
0.44 oz	Coffee	Flavor	Boil	--
5.49 ml	Clarity ferm	Fining	Primary	--
0.55 each	Campden tablet	Water Agt	Other	--
14.01 ml	CRS	Water Agt	Other	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
49.8L total volume required http://www.port66.co.uk/black-ipa-brewing-tips/
Mash Chemistry and Brewing Water Calculator

Notes

CRS = 0.52ml/L x 49.8= 25.9ml

Last Updated and Sharing

402

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Public: Yup, Shared
Last Updated: 2017-04-05 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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