Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cyser (Apple Melomel)	400 Litres	1.07	1.013	7.47	0	3.92 °L	418	0
Author: Yokai.brewing Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:55 AM Notes:
English Barleywine	English Barleywine	5.5 Gallons	1.101	1.028	9.6	47.46	20.84 °L	418	0
Author: Patio Brewing Co. Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 72.1 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2023 12:55 AM Notes: Recipe adapted from "I See London"" recipe Zymurgy magazine. Mash at 152° F for 60 minutes at 5.4 pH. Boil at low intensity for 90 minutes, then chill to 68° F. Rack to fermenter, then oxygenate for 120 seconds with oxygen before pitching yeast. Ferment at 66° F for 1 day, then 68° F until fermentation slows visibly (5 days), then 72° F for 10 days. Keg, then force carbonate while cold crashing to 2.5 vol CO2.
Pineapple Wheat Ale	Fruit Beer	100 Gallons	1.054	1.01	5.7	25.85	9.3 °L	418	0
Author: Boil Size: 101.59 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 7:26 PM Notes:
Goofy Juice	Belgian Tripel	5.25 Gallons	1.065	1.005	7.87	18.64	4.66 °L	418	1
Author: Justthebrttrk Boil Size: 6.15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 2/22/2023 10:15 PM Notes:
RICOCHET Weissbier	Weizen/Weissbier	2.2 Gallons	1.048	1.012	4.68	0	4.39 °L	418	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 3/26/2022 5:57 PM Notes:
Citra Saison	Saison	5.5 Gallons	1.057	1.006	6.63	30.76	6.06 °L	418	0
Author: Grant501 Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/25/2022 3:09 PM Notes:
Hvitvaskingsloven	Belgian Specialty Ale	20 Litres	1.058	1.014	5.68	30.87	4.23 °L	418	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 5:35 PM Notes:
Biere De Garde	Bière de Garde	15 Gallons	13.456	2.178	6.04	26.25	6.97 °L	418	0
Author: jvargas Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 8:40 PM Notes:
2021 Reid's Cider	Common Cider	2 Gallons	1.082	1.021	8.1	0	5.53 °L	418	1
Author: hopscotch Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:08 PM Notes:
XPIPA 1	American IPA	5.5 Gallons	1.064	1.016	6.3	44.79	10.87 °L	418	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 5/25/2021 7:11 PM Notes: Ferment 67F, diacetyl rest 72F, soft crash 60F, Keg and go.
Camomila Pitanga	Witbier	23 Litres	1.05	1.01	5.3	11.09	3.31 °L	418	0
Author: Ethilla Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Calda - açucar cristal Priming Amount: 100 g / 200ml Creation Date: 9/4/2017 2:53 PM Notes:
Hyttesesong	Saison	23 Litres	1.055	1.005	6.57	24.08	5.87 °L	418	0
Author: Nils P Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 9:44 PM Notes:
What Gose Round Comes Around	Gueuze	10 Gallons	1.051	1.011	5.3	7.82	4.12 °L	418	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:38 PM Notes:
RyeRum	American Barleywine	5.5 Gallons	1.093	1.016	10.06	69.48	21.17 °L	418	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:12 AM Notes:
Bleeding Sunshine Rasberry Wheat	Weizen/Weissbier	24 Litres	1.047	1.009	4.95	11.65	3.7 °L	418	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 12:20 PM Notes:
Flux	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.014	5.38	12.41	4.08 °L	418	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:31 PM Notes:
Perfect Pumpkin Ale	Holiday/Winter Special Spiced Beer	6 Gallons	1.062	1.013	6.43	19.13	13.59 °L	418	0
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:53 PM Notes:
Remain Golden DIPA 2019	Imperial IPA	12 Gallons	1.073	1.01	8.3	98.11	5.54 °L	418	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2018 2:53 AM Notes: 28 gram 34/70 yeast 9 grams S-04 yeast 9gr US 05 2gram Whirlfloc powder at 15 minutes X5 gallons (34/70) dry hopped with 2oz. Nelson Sauvin and El Dorado hops Brewed 11.9.2019 OG 1072
Blood Ale	Fruit Beer	5.5 Gallons	1.063	1.013	6.58	34.2	8.19 °L	418	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 9:58 PM Notes: Single mash at 152. Sparge about 3 gals. Get 7 gal to preboil. Add blood orange extract at primary. I calculated for my 3lbs of blood orange puree I'm getting about .54 lbs of sugar. OG 1.054 (some issues with mash/grind) FG 1.009 added about 3 oz of amoretti blood orange at bottling
Tupari-Saison	Saison	14.5 Litres	1.038	1.004	4.36	25.08	4.75 °L	418	0
Author: Kaarlo Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 3:52 PM Notes:
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