Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Peanut Butter Stout	Sweet Stout	19 Litres	1.082	1.031	6.72	33.8	42.16 °L	565	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 4:30 PM Notes: Add the Cocao Nibs at the very end of the boil as to kill any unwanted microorganism.
Baltic Porter	Baltic Porter	7 Gallons	1.068	1.016	6.82	26.25	26.39 °L	565	0
Author: Hefetrub Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 5/12/2024 4:57 AM Notes: Mash 152F for 90 min then raise to 170F. Sparge with 170F
Guiness Stout	Dry Stout	20.8 Litres	1.044	1.011	4.37	25.02	38.8 °L	565	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:32 PM Notes:
Choc Porter	Robust Porter	44 Litres	1.047	1.009	4.93	39.25	28.66 °L	565	0
Author: Underground Medicine Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 8:44 AM Notes:
Jolls 1920 Tooths Bull Stout (Extra Double)	Dry Stout	23 Litres	1.065	1.007	7.63	78.1	42.67 °L	565	1
Author: Jolls Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 12/18/2022 10:49 AM Notes:
American Ale	American Pale Ale	5.5 Gallons	1.04	1.01	3.9	2.02	5.44 °L	565	0
Author: MLM Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.436 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 9:51 PM Notes:
Irish Red Ale	Scottish Light 60/-	12 Gallons	1.055	1.018	4.78	22	11.94 °L	565	0
Author: Dylan Van Brunt Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 2:15 PM Notes:
Maui Coconut	Brown Porter	5 Gallons	1.047	1.012	4.6	0	20.08 °L	565	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 11:02 PM Notes:
STOUT	Oatmeal Stout	20.8 Litres	1.056	1.013	5.66	31.7	34.55 °L	565	0
Author: El Murguero - Sebastian Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/29/2021 7:44 PM Notes:
Irish Stout	American Stout	5 Gallons	1.058	1.012	6.09	58.51	30.74 °L	565	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 11:01 AM Notes:
Awesome Recipe	Robust Porter	23 Litres	1.058	1.015	5.75	0	38.1 °L	565	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:38 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.25 Gallons	1.046	1.011	4.64	31.26	39.56 °L	565	0
Author: Brickyard Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 11:48 PM Notes:
Test	American Pale Ale	30 Litres	1.054	1.009	5.93	67.08	4.23 °L	565	0
Author: Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:45 AM Notes:
Smoked Porter - First Brew	Brown Porter	5.5 Gallons	1.054	1.012	5.5	22.96	34.74 °L	565	1
Author: jake529 Boil Size: 7.89 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2019 9:01 PM Notes:
Awesome Recipe	Russian Imperial Stout	19 Litres	1.089	1.017	9.48	52.45	35.08 °L	565	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 11:09 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	1 Gallons	1.056	1.014	5.48	27.65	50 °L	565	0
Author: GhostyBeer Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:04 AM Notes:
Vanocolate Porter	Robust Porter	23 Litres	1.048	1.015	4.34	28.71	34.62 °L	565	0
Author: Stevie Ray Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 2:19 AM Notes:
Pirate Porter VI - Vormann	Brown Porter	3000 Litres	14.38	3.412	5.92	31.65	23.8 °L	565	0
Author: Sáez & Son Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 8:00 AM Notes: Abläutern 5.5 hl 3 hl 8 hl zu hohe stw, daher 2hl mehr auschminzen
Konrads LakrisPorter	Robust Porter	23 Litres	1.05	1.012	5.02	32.93	33.71 °L	565	0
Author: Konrad Håndbryggeri Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 8:38 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Rubenesque New Recipe 7/16	Sweet Stout	100 Gallons	1.067	1.022	5.9	21.05	37.67 °L	565	0
Author: Starving Artist Brewing Boil Size: 102 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 2:08 PM Notes:
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