Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Lager Oslo - Skare	International Pale Lager	19 Litres	1.057	1.007	6.48	44.73	4.9 °L	548	0
Author: El Sabana Brewery Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:25 AM Notes:
Meilleur Biteur	Best Bitter	12 Litres	1.044	1.011	4.4	33.85	12.01 °L	548	1
Author: ChristopheServet Boil Size: 15.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 9/16/2024 7:28 PM Notes: Pitch at 19 C, ferment at 20 C Carbonate at 1.3 vol CO2
Summer Solstice Twist	International Pale Lager	4.25 Gallons	1.069	1.016	6.9	4.71	4.08 °L	548	0
Author: caguil07 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2023 7:26 PM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.049	1.011	5.05	32.9	40.87 °L	548	0
Author: Boil Size: 28.87 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 4:25 AM Notes:
Autumn Belgian	Belgian Pale Ale	5.5 Gallons	1.049	1.011	5	22.37	11.48 °L	548	0
Author: Sotko Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 11:32 PM Notes:
EXTRA FASAIOS	International Pale Lager	23 Litres	1.047	1.008	5.17	22.04	4.83 °L	548	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 3/4/2022 5:35 PM Notes:
American Pils	American Lager	5.25 Gallons	1.046	1.007	5.1	17.35	2.68 °L	548	0
Author: Jstep Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/18/2021 1:45 PM Notes:
Quite Affable	Festbier	10.5 Gallons	1.048	1.014	4.38	20.15	5.32 °L	548	0
Author: Boil Size: 11.48 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 4/29/2021 9:49 PM Notes:
Duvel Clone	Belgian Golden Strong Ale	9.25 Gallons	1.072	1.007	8.52	29.18	3.11 °L	548	0
Author: MJK1985 Boil Size: 10.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 2:39 PM Notes:
Dixieland De-Light	Cream Ale	2.5 Gallons	1.042	1.007	4.67	11.55	2.69 °L	548	1
Author: zzout Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 4/21/2020 11:05 PM Notes:
Austrian Amber	Vienna Lager	3.4 Gallons	1.055	1.013	5.54	28.29	10.01 °L	548	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2014 4:34 PM Notes: Pitch and ferment at 50° for three days, then raise 2°/day to get to 60° for a D-rest around day 8, and then hold until primary fermentation is complete. Slowly (also 2°/day) cold crash to near freezing, gelatin fine if you want, keg and lager for 6 weeks.
Weizenbock Ii	Weizenbock	25 Litres	1.055	1.013	5.44	28.3	12.23 °L	548	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 8:55 AM Notes:
A Guess At Robert's Amazing Grain Bill	American Stout	5.5 Gallons	1.131	1.029	13.39	0	50 °L	548	0
Author: Jeremy Ross Boil Size: 6.16 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 2:31 AM Notes:
Belgian Pale	American Light Lager	12 Litres	1.044	1.009	4.63	41.92	3.69 °L	548	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:49 PM Notes:
Boneyard RPM	American Light Lager	5 Gallons	1.073	1.017	7.27	0	11.81 °L	548	0
Author: TylerH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:57 PM Notes:
V8 - Stout	American Stout	40 Litres	1.056	1.017	5.16	54.35	38.51 °L	548	0
Author: lejapa Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:27 PM Notes:
Vanilla Porter 2.5G	Robust Porter	2.5 Gallons	1.056	1.012	5.85	37.2	35.19 °L	548	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 10:51 PM Notes: EdWort's Bee Cave Brewery Robust Porter recipe but with vanilla bean added to primary after active fermentation has ended.
Whitlow Witbier	Weissbier	1 Gallons	1.065	1.008	7.41	44.71	3.94 °L	548	1
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 5:16 PM Notes:
Kveldsbris	Belgian Blond Ale	28 Litres	1.058	1.016	5.49	32.11	4.85 °L	548	0
Author: Fnuggy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 6:56 PM Notes:
Bockinprogress	Doppelbock	11 Gallons	1.085	1.02	8.49	0	27.54 °L	548	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 6:19 PM Notes:
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