Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shane	Czech Pale Lager	5.5 Gallons	1.043	1.011	4.24	25.2	3.41 °L	550	0
Author: Swig Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 7:30 PM Notes:
Meilleur Biteur	Best Bitter	12 Litres	1.044	1.011	4.4	33.85	12.01 °L	550	1
Author: ChristopheServet Boil Size: 15.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 9/16/2024 7:28 PM Notes: Pitch at 19 C, ferment at 20 C Carbonate at 1.3 vol CO2
Blondie V2	Special/Best/Premium Bitter	23 Litres	1.04	1.008	4.22	33.49	5.83 °L	550	1
Author: Filtonian Boil Size: 27.48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 7:54 AM Notes:
Dark Mild	Mild	310 Gallons	11.213	2.883	4.44	16.55	32.83 °L	550	0
Author: cyclopath Boil Size: 314 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2023 9:29 PM Notes:
Little Gold Crown	Standard American Lager	20 Litres	1.039	1.005	4.48	22.44	3.93 °L	550	1
Author: Cain Piper Boil Size: 23.89 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2023 3:11 PM Notes: Add sugar and whirlfloc with 15 minutes left in boil
Garrison Golden Ale	British Golden Ale	93 Gallons	1.049	1.015	4.5	20.46	3.78 °L	550	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 10:30 PM Notes:
Hoppy Habsburg	Vienna Lager	2.1 Gallons	1.044	1.011	4.34	29.43	5.06 °L	550	1
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 25.34 psi Creation Date: 12/28/2021 10:30 PM Notes:
Dunkel 2	Munich Dunkel	2.5 Gallons	1.045	1.011	4.43	23.42	18.78 °L	550	0
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 8:27 PM Notes:
Mild	American Light Lager	13 Litres	1.04	1.008	4.24	0	7.09 °L	550	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 9:01 PM Notes:
Teresa's Honey Ale	Mild	21 Litres	1.043	1.011	4.23	0	17.3 °L	550	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 5:11 PM Notes:
B&W's King Charles The Thirst (again)	Irish Red Ale	42 Litres	1.044	1.01	4.46	25.41	16.73 °L	550	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 10:09 PM Notes:
NEIPA 250L	Specialty IPA: New England IPA	256 Litres	1.046	1.014	4.2	20.73	6.35 °L	550	0
Author: Day Boil Size: 272 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 10:54 AM Notes: Add oats to top of mash Mash at 67C Adjust mash pH to 5.5pH with lactic acid Add ascorbic acid to boil last 10 mins (anti-oxidant) Liquor back to 1.046 (4.2%ABV at 1.014 FG) Ferment starting at 18C until 1.030 and then allow to rise to 23C Hop additions High krausen = 24 hours after fermentation becomes active 2nd dry hop at 1.025 and at 20C 3rd dry hop for 48 hours at FG and at 15C Prime casks with 100g 60/80 Glucor per firkin Store casks at 10C. Place on stillage (cellar temp) for min 4 days then tap and vent for 48 hours. Serve when in peak condition and heavy murk has dropped. Beer should be translucent in the glass.
Bavarian Pszenica	Weissbier	20.8 Litres	11.516	3.198	4.44	9.68	3.71 °L	550	0
Author: Joosto Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 6:13 PM Notes:
Červená 10	Czech Amber Lager	21 Litres	9.835	1.636	4.33	35.86	12.53 °L	550	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 7.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:32 AM Notes:
Sour Saison	Mixed-Style Beer	5.5 Gallons	1.044	1.01	4.42	27.36	3.52 °L	550	0
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 6:32 AM Notes:
SOUR BASE	No Profile Selected	450 Litres	1.043	1.011	4.2	3.07	3.37 °L	550	0
Author: RAIZCERVEJARIA Boil Size: 475 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 7:52 PM Notes: 500 ml acido latico 500 g acido citrico 100g acido malico
Ulterior Motive Altbier	Altbier	5.5 Gallons	1.044	1.01	4.48	37.09	15.02 °L	550	1
Author: Shawn Vidden Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:31 PM Notes: **Won judges vote in 2019 Corks&Caps/Fermentals brew off. 9 beers judged. This beer scored 37.6** Mash Low and slow(145-150F for 90min). Make a healthy starter. Ferment at 55F for a week then up the temp to 63F to finish. Then Immediately cold crash to 34F for 1-2weeks(no Secondary needed) You will be left with super clear, Crisp Lager like beer. If you really hate lagering but love lagers this is the yeast strain to choose. Starter Size 1 (L) Gravity (1.040) Growth Model:Aeration DME Required: 4.0 oz, Growth Rate: 0.6 Inoculation Rate: 86.0M cells/mL Ending Cell Count: 139 billion cells Resulting Pitch Rate: 0.55M cells / mL / °P Starter meets desired pitching rate!
4Gs Witbier	Witbier	6 Gallons	1.043	1.01	4.27	16.04	5.23 °L	550	1
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 10:23 PM Notes:
Bright Ale Clone	British Golden Ale	25 Litres	1.045	1.012	4.36	28.33	3.62 °L	550	0
Author: Yes Dear Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:06 AM Notes: Ferment @ 18 C
Porter	Brown Porter	5.25 Gallons	1.051	1.017	4.42	30.54	32.55 °L	550	0
Author: BrianBeer Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 4:28 AM Notes:
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