|
Shane
|
Czech Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.24 |
25.2 |
3.41 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 7:30 PM |
| Notes: |
|
|
Meilleur Biteur
|
Best Bitter
|
12 Litres |
1.044 |
1.011 |
4.4 |
33.85 |
12.01 °L
|
550 |
1 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 15.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 21 g |
Creation
Date: 9/16/2024 7:28 PM |
Notes: Pitch at 19 C, ferment at 20 C
Carbonate at 1.3 vol CO2 |
|
|
Blondie V2
|
Special/Best/Premium Bitter
|
23 Litres |
1.04 |
1.008 |
4.22 |
33.49 |
5.83 °L
|
550 |
1 |
|
|
|
| Boil
Size: 27.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 7:54 AM |
| Notes: |
|
|
Dark Mild
|
Mild
|
310 Gallons |
11.213 |
2.883 |
4.44 |
16.55 |
32.83 °L
|
550 |
0 |
|
|
|
| Boil
Size: 314 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 9:29 PM |
| Notes: |
|
|
Little Gold Crown
|
Standard American Lager
|
20 Litres |
1.039 |
1.005 |
4.48 |
22.44 |
3.93 °L
|
550 |
1 |
|
|
|
| Boil
Size: 23.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2023 3:11 PM |
| Notes: Add sugar and whirlfloc with 15 minutes left in boil |
|
|
Garrison Golden Ale
|
British Golden Ale
|
93 Gallons |
1.049 |
1.015 |
4.5 |
20.46 |
3.78 °L
|
550 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 10:30 PM |
| Notes: |
|
|
Hoppy Habsburg
|
Vienna Lager
|
2.1 Gallons |
1.044 |
1.011 |
4.34 |
29.43 |
5.06 °L
|
550 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 25.34 psi |
Creation
Date: 12/28/2021 10:30 PM |
| Notes: |
|
|
Dunkel 2
|
Munich Dunkel
|
2.5 Gallons |
1.045 |
1.011 |
4.43 |
23.42 |
18.78 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 8:27 PM |
| Notes: |
|
|
Mild
|
American Light Lager
|
13 Litres |
1.04 |
1.008 |
4.24 |
0 |
7.09 °L
|
550 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 9:01 PM |
| Notes: |
|
|
Teresa's Honey Ale
|
Mild
|
21 Litres |
1.043 |
1.011 |
4.23 |
0 |
17.3 °L
|
550 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 5:11 PM |
| Notes: |
|
|
B&W's King Charles The Thirst (again)
|
Irish Red Ale
|
42 Litres |
1.044 |
1.01 |
4.46 |
25.41 |
16.73 °L
|
550 |
1 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 10:09 PM |
| Notes: |
|
|
NEIPA 250L
|
Specialty IPA: New England IPA
|
256 Litres |
1.046 |
1.014 |
4.2 |
20.73 |
6.35 °L
|
550 |
0 |
|
|
|
| Boil
Size: 272 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 10:54 AM |
Notes: Add oats to top of mash
Mash at 67C
Adjust mash pH to 5.5pH with lactic acid
Add ascorbic acid to boil last 10 mins (anti-oxidant)
Liquor back to 1.046 (4.2%ABV at 1.014 FG)
Ferment starting at 18C until 1.030 and then allow to rise to 23C
Hop additions
High krausen = 24 hours after fermentation becomes active
2nd dry hop at 1.025 and at 20C
3rd dry hop for 48 hours at FG and at 15C
Prime casks with 100g 60/80 Glucor per firkin
Store casks at 10C. Place on stillage (cellar temp) for min 4 days then tap and vent for 48 hours. Serve when in peak condition and heavy murk has dropped. Beer should be translucent in the glass. |
|
|
Bavarian Pszenica
|
Weissbier
|
20.8 Litres |
11.516 |
3.198 |
4.44 |
9.68 |
3.71 °L
|
550 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 6:13 PM |
| Notes: |
|
|
Červená 10
|
Czech Amber Lager
|
21 Litres |
9.835 |
1.636 |
4.33 |
35.86 |
12.53 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:32 AM |
| Notes: |
|
|
Sour Saison
|
Mixed-Style Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
27.36 |
3.52 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:32 AM |
| Notes: |
|
|
SOUR BASE
|
No Profile Selected |
450 Litres |
1.043 |
1.011 |
4.2 |
3.07 |
3.37 °L
|
550 |
0 |
|
|
|
| Boil
Size: 475 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 7:52 PM |
Notes: 500 ml acido latico
500 g acido citrico
100g acido malico |
|
|
Ulterior Motive Altbier
|
Altbier
|
5.5 Gallons |
1.044 |
1.01 |
4.48 |
37.09 |
15.02 °L
|
550 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 1:31 PM |
Notes: **Won judges vote in 2019 Corks&Caps/Fermentals brew off. 9 beers judged. This beer scored 37.6**
Mash Low and slow(145-150F for 90min). Make a healthy starter. Ferment at 55F for a week then up the temp to 63F to finish. Then Immediately cold crash to 34F for 1-2weeks(no Secondary needed) You will be left with super clear, Crisp Lager like beer. If you really hate lagering but love lagers this is the yeast strain to choose.
Starter Size 1 (L) Gravity (1.040) Growth Model:Aeration
DME Required:
4.0 oz,
Growth Rate: 0.6
Inoculation Rate: 86.0M cells/mL
Ending Cell Count:
139 billion cells
Resulting Pitch Rate:
0.55M cells / mL / °P
Starter meets desired pitching rate! |
|
|
4Gs Witbier
|
Witbier
|
6 Gallons |
1.043 |
1.01 |
4.27 |
16.04 |
5.23 °L
|
550 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 10:23 PM |
| Notes: |
|
|
Bright Ale Clone
|
British Golden Ale
|
25 Litres |
1.045 |
1.012 |
4.36 |
28.33 |
3.62 °L
|
550 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 12:06 AM |
| Notes: Ferment @ 18 C |
|
|
Porter
|
Brown Porter
|
5.25 Gallons |
1.051 |
1.017 |
4.42 |
30.54 |
32.55 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 4:28 AM |
| Notes: |
|
|
|
|