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051. Golden Ale

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday May 19th 2022

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

23.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Simpsons - Best Pale Ale3.4 kg Best Pale Ale	37.5	2	88.1%
0.15 kg	Aromatic Malt0.15 kg Aromatic Malt	35	20	3.9%
0.10 kg	Crisp Malting - Caramalt0.1 kg Caramalt	34	15	2.6%
0.20 kg	Crisp Malting - Wheat Malt0.2 kg Wheat Malt	38.87	2	5.2%
0.01 kg	Crisp Malting - Chocolate Malt0.01 kg Chocolate Malt	32.66	450	0.3%
3.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles (4.5 AA)20 g Fuggles (4.5 AA) Hops	Pellet	4.5	Boil	60 min	12.48	26.7%
20 g	East Kent Goldings (5 AA)20 g East Kent Goldings (5 AA) Hops	Leaf/Whole	5	Boil	15 min	6.25	26.7%
25 g	East Kent Goldings (5 AA)25 g East Kent Goldings (5 AA) Hops	Leaf/Whole	5	Boil	5 min	3.14	33.3%
10 g	Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops	Leaf/Whole	4.5	Boil	5 min	1.13	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (4.5 AA) (Pellet) 20 g Fuggles (4.5 AA) (Pellet) Hops	12.48	26.7%
45 g	East Kent Goldings (5 AA) (Leaf/Whole)	9.39	60%
10 g	Fuggles (4.5 AA) (Leaf/Whole)	1.13	13.3%
75 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

144 West Farm Ave Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-22 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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