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Tree House Hombrew

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.32 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 96%
Calories: 12604 calories (Per 20qt)
Carbs: 1347.1 g (Per 20qt)

Created: Wednesday March 29th 2023

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

36.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	US - Pale 2-Row15.25 lb Pale 2-Row	37	1.8	85%
1.70 lb	Flaked Oats1.7 lb Flaked Oats	33	2.2	9.5%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	5.6%
17.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	20.38	14.3%
6 g	citra6 g citra Hops	Pellet	12.7	Boil	20 min	5.22	7.1%
9 g	Yakima Valley Hops - Amarillo9 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.31	10.7%
6 g	Yakima Valley Hops - Simcoe6 g Simcoe Hops	Pellet	12.9	Boil	20 min	5.31	7.1%
6 g	citra6 g citra Hops	Pellet	12.7	Boil	0 min		7.1%
9 g	Yakima Valley Hops - Amarillo9 g Amarillo Hops	Pellet	8.6	Boil	0 min		10.7%
6 g	Yakima Valley Hops - Simcoe6 g Simcoe Hops	Pellet	12.9	Boil	0 min		7.1%
10 g	citra10 g citra Hops	Pellet	12.7	Dry Hop	0 days		11.9%
10 g	Yakima Valley Hops - Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.9%
10 g	Yakima Valley Hops - Simcoe10 g Simcoe Hops	Pellet	12.9	Dry Hop	0 days		11.9%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	20.38	14.3%
22 g	citra (Pellet) 22 g citra (Pellet) Hops	5.22	26.1%
28 g	Yakima Valley Hops - Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	5.31	33.3%
22 g	Yakima Valley Hops - Simcoe (Pellet) 22 g Simcoe (Pellet) Hops	5.31	26.1%
84 g / $ 0.00

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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