HomeMade Beer Recipe | Extract American Pale Ale | Brewer's Friend
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HomeMade

103 calories 10.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Olle
Calories: 103 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday April 27th 2021
1.034
1.008
3.4%
237.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.58 kg Liquid Malt Extract - Amber0.58 kg Liquid Malt Extract - Amber 35 10 100%
0.58 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 100 °C 60 min 41.06 9%
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 100 °C 45 min 37.7 9%
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 31.56 9%
7 g Centennial7 g Centennial Hops Pellet 10 Boil at 100 °C 15 min 20.38 9%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma at 45 °C 10 min 106.35 64.1%
78 g / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"HomeMade" American Pale Ale beer recipe by Olle. Extract, ABV 3.38%, IBU 237.04, SRM 7.08, Fermentables: (Liquid Malt Extract - Amber) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-27 12:47 UTC
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