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Awesome Recipe

258 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Friday May 21st 2021
1.078
1.016
8.2%
40.8
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Gladfield - German Pilsener Malt5 lb German Pilsener Malt 36.3 2.03 31.7%
4 lb Coopers - Premium Pale Malt4 lb Premium Pale Malt 37 3.2 25.4%
2.50 lb Grain Millers - Flaked White Wheat2.5 lb Flaked White Wheat 36 1.6 15.9%
3.50 lb Grain Millers - Flaked Oats3.5 lb Flaked Oats 34.6 1.5 22.2%
0.50 lb Bestmalz - BEST Caramel Pils0.5 lb BEST Caramel Pils 37 2.43 3.2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.6%
15.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 13 Hop Stand at 180 °F 30 min 5.1%
15 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)15 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 180 °F 30 min 6.75 5.1%
22 g Yakima Chief Hops - Citra22 g Citra Hops Pellet 13 Hop Stand at 180 °F 20 min 5.29 7.5%
22 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)22 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 180 °F 20 min 9.36 7.5%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Hop Stand at 180 °F 10 min 7.01 10.2%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Hop Stand at 180 °F 10 min 12.4 10.2%
60 g Yakima Chief Hops - Citra60 g Citra Hops Pellet 13 Dry Hop at 95 °F 7 days 20.4%
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 95 °F 7 days 6.8%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 Dry Hop at 95 °F 4 days 6.8%
60 g Yakima Chief Hops - Amarillo Cryo60 g Amarillo Cryo Hops Lupulin Pellet 16 Dry Hop at 95 °F 4 days 20.4%
294 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
29.39 ml Phosphoric acid Water Agt Mash 1 hr.
4.47 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Eugene water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #351947. All Grain, ABV 8.22%, IBU 40.8, SRM 5.49, Fermentables: (German Pilsener Malt, Premium Pale Malt, Flaked White Wheat, Flaked Oats, BEST Caramel Pils, Rice Hulls) Hops: (Citra, Simcoe LupuLN2 (Cryo), Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-04 12:24 UTC
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