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Hazy Headlight IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cooper
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Wednesday December 29th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

53.4

SRM (morey):

6.1

Mash pH

5.5

Cost $

49.15

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row	$ 1.43 / lb $ 16.45	37	1.8	64.8%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	$ 1.61 / lb $ 3.22	39.1	2.5	11.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.24 / lb $ 2.24	33	2.2	5.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.88 / lb $ 1.88	34	2	5.6%
0.75 lb	Rice Hulls0.75 lb Rice Hulls	$ 1.88 / lb $ 1.41	0	0	4.2%
1.50 lb	Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats	$ 2.69 / lb $ 4.04	27	7	8.5%
17.75 lbs / $ 29.23

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops	$ 0.63 / oz $ 0.38	Pellet	9.2	Boil	15 min	8.84	4.9%
0.60 oz	Yakima Valley Hops - Citra0.6 oz Citra Hops	$ 1.25 / oz $ 0.75	Pellet	13.6	Boil	15 min	13.07	4.9%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.25 / oz $ 2.50	Pellet	13.6	Hop Stand at 180 °F	15 min	13.19	16.4%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 0.63 / oz $ 0.63	Pellet	9.2	Hop Stand at 180 °F	15 min	4.46	8.2%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 1.25 / oz $ 1.25	Pellet	14.5	Hop Stand at 180 °F	15 min	7.03	8.2%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 1.10 / oz $ 1.10	Pellet	14	Hop Stand at 180 °F	15 min	6.79	8.2%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	13.6	Dry Hop (High Krausen)	6 days		8.2%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 0.63 / oz $ 0.63	Pellet	9.2	Dry Hop (High Krausen)	6 days		8.2%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 1.25 / oz $ 1.25	Pellet	14.5	Dry Hop (High Krausen)	6 days		8.2%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 1.10 / oz $ 1.10	Pellet	14	Dry Hop (High Krausen)	6 days		8.2%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 1.10 / oz $ 1.10	Pellet	14	Dry Hop	3 days		8.2%
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 0.63 / oz $ 0.63	Pellet	9.2	Dry Hop	3 days		8.2%
12.20 oz / $ 12.54

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.60 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 0.63 / oz $ 2.25	13.3	29.5%
3.60 oz	Yakima Valley Hops - Citra (Pellet) 3.5999999917653 oz Citra (Pellet) Hops	$ 1.25 / oz $ 4.50	26.26	29.5%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.25 / oz $ 2.50	7.03	16.4%
3 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 1.10 / oz $ 3.29	6.79	24.6%
12.20 oz / $ 12.54

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.77 gal	Strike	168 °F	152 °F	45 min
3.56 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 0.05 / g $ 0.19	Water Agt	Mash	0 min.
1.50 tsp	Irish Moss		Fining	Boil	10 min.
8 ml	Lactic acid		Water Agt	Mash	0 min.
$ 0.19

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 7.19 / each $ 7.19
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 7.19 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.61 psi Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Made 1L yeast starter. (1L tap water to 100g DME)

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-24 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hazy Headlight IPA

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