Hazy Headlight IPA - Beer Recipe - Brewer's Friend

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Hazy Headlight IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cooper
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Wednesday December 29th 2021
1.076
1.019
7.4%
53.4
6.1
5.5
49.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row $ 1.43 / lb
$ 16.45 		37 1.8 64.8%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White $ 1.61 / lb
$ 3.22 		39.1 2.5 11.3%
1 lb Flaked Oats1 lb Flaked Oats $ 2.24 / lb
$ 2.24 		33 2.2 5.6%
1 lb Flaked Wheat1 lb Flaked Wheat $ 1.88 / lb
$ 1.88 		34 2 5.6%
0.75 lb Rice Hulls0.75 lb Rice Hulls $ 1.88 / lb
$ 1.41 		0 0 4.2%
1.50 lb Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats $ 2.69 / lb
$ 4.04 		27 7 8.5%
17.75 lbs / $ 29.23
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Cashmere0.6 oz Cashmere Hops $ 0.63 / oz
$ 0.38 		Pellet 9.2 Boil 15 min 8.84 4.9%
0.60 oz Yakima Valley Hops - Citra0.6 oz Citra Hops $ 1.25 / oz
$ 0.75 		Pellet 13.6 Boil 15 min 13.07 4.9%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.25 / oz
$ 2.50 		Pellet 13.6 Hop Stand at 180 °F 15 min 13.19 16.4%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 0.63 / oz
$ 0.63 		Pellet 9.2 Hop Stand at 180 °F 15 min 4.46 8.2%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 1.25 / oz
$ 1.25 		Pellet 14.5 Hop Stand at 180 °F 15 min 7.03 8.2%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 1.10 / oz
$ 1.10 		Pellet 14 Hop Stand at 180 °F 15 min 6.79 8.2%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 1.25 / oz
$ 1.25 		Pellet 13.6 Dry Hop (High Krausen) 6 days 8.2%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 0.63 / oz
$ 0.63 		Pellet 9.2 Dry Hop (High Krausen) 6 days 8.2%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops $ 1.25 / oz
$ 1.25 		Pellet 14.5 Dry Hop (High Krausen) 6 days 8.2%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 1.10 / oz
$ 1.10 		Pellet 14 Dry Hop (High Krausen) 6 days 8.2%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops $ 1.10 / oz
$ 1.10 		Pellet 14 Dry Hop 3 days 8.2%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 0.63 / oz
$ 0.63 		Pellet 9.2 Dry Hop 3 days 8.2%
12.20 oz / $ 12.54
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Ascorbic Acid $ 0.05 / g
$ 0.19 		Water Agt Mash --
1.50 tsp Irish Moss Fining Boil 10 min.
8 ml Lactic acid Water Agt Mash --
$ 0.19
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 7.19 / each
$ 7.19
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 7.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.61 psi       Temp: 70 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.77 gal Strike 168 °F 152 °F 45 min
3.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.77 23.1  
Mash volume with grains 7.19 28.8  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.86 27.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.44 g | 21.8 qt) 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 9.33 37.3
Equipment Profile Used: System Default
 
Notes

Made 1L yeast starter. (1L tap water to 100g DME)

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  • Last Updated: 2022-03-24 10:29 UTC