Kristas Kölsch Beer Recipe | Extract Kölsch | Brewer's Friend
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Kristas Kölsch

171 calories 17 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 50 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.36 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday June 19th 2022
1.052
1.012
5.2%
18.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 93%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.7%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 70 min 9.49 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 30 min 7.06 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 5 min 1.83 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F 60 min
4 gal Fly Sparge -- 170 °F --
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kristas Kölsch" Kölsch beer recipe by Brewer #89885. Extract, ABV 5.24%, IBU 18.37, SRM 3.6, Fermentables: (Bohemian Pilsner, Vienna, White Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-29 14:21 UTC
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