Fermentation History
Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
German - Pilsner15 lb Pilsner |
|
34 |
2 |
80.6% |
|
1 lb |
Best Light Munich1 lb Best Light Munich |
|
34 |
6.3 |
5.4% |
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
34 |
2 |
5.4% |
|
0.70 lb |
Cane Sugar0.7 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
3.8% |
|
0.70 lb |
German - Caramel Pils0.7 lb German - Caramel Pils |
|
35 |
2.4 |
3.8% |
|
0.20 lb |
Weyerman CaraRed0.2 lb Weyerman CaraRed |
|
35 |
20 |
1.1% |
|
18.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
23.16 |
100% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
23.16 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.71 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Mash Thickness:
2.1676 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
ascorbic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
"Saison 2020" Saison beer recipe by Brandon Schaefer. All Grain, ABV 7.26%, IBU 23.16, SRM 5.6, Fermentables: (Pilsner, Best Light Munich, Flaked Wheat, Cane Sugar, German - Caramel Pils, Weyerman CaraRed) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), ascorbic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-11 15:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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