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Buddy Brown Butt

239 calories 25 carbs
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kev and Kal
Calories: 239 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday February 8th 2019
1.072
1.018
7.13%
0
42.74
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.7%
0.5 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 8.7%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 26.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 26.1%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 0 min 33.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 66.7%
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kev and Kal, Method: Partial Mash, Style: American Brown Ale, ABV 7.13%, IBU 0, SRM 42.74, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, Dark Chocolate, Liquid Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 23:06 UTC
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