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Buddy Brown Butt

Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kev and Kal
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Friday February 8th 2019

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

42.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	17.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.3%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	8.7%
3 lb	Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark	35	30	26.1%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	26.1%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min	33.3%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	0 min	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Northern Brewer (Leaf/Whole)	33.3%
2 oz	Willamette (Leaf/Whole)	66.7%
3 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-08 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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