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| Amount | Fermentable | Cost | PPG | °L | Bill % | 
|---|---|---|---|---|---|
| 15 lb | US - Pale 2-Row15 lb Pale 2-Row | $ 1.60 / lb $ 24.00 | 37 | 1.8 | 53% | 
| 1 lb | Thomas Fawcett - Amber Malt1 lb Amber Malt | $ 1.90 / lb $ 1.90 | 32.2 | 38 | 3.5% | 
| 12 lb | Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose - (late fermenter addition) | $ 1.50 / lb $ 18.00 | 42 | 0.5 | 42.4% | 
| 5 oz | German - Acidulated Malt5 oz Acidulated Malt | $ 2.00 / lb $ 0.63 | 27 | 3.4 | 1.1% | 
| 28.31 lbs / $ 44.53 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % | 
|---|---|---|---|---|---|---|---|---|
| 11 oz | Columbus11 oz Columbus Hops | $ 20.00 / lb $ 13.75 | Pellet | 15 | Boil | 60 min | 613.6 | 64.7% | 
| 5 oz | Columbus5 oz Columbus Hops | $ 20.00 / lb $ 6.25 | Pellet | 15 | Dry Hop | 21 days | 29.4% | |
| 1 oz | Galaxy1 oz Galaxy Hops | $ 4.00 / oz $ 4.00 | Pellet | 14.25 | Dry Hop | 21 days | 5.9% | |
| 17 oz / $ 24.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % | 
|---|---|---|---|---|
| 16 oz | Columbus (Pellet) 15.999999963401 oz Columbus (Pellet) Hops | $ 20.00 / lb $ 20.00 | 613.6 | 94.1% | 
| 1 oz | Galaxy (Pellet) 0.99999999771257 oz Galaxy (Pellet) Hops | $ 4.00 / oz $ 4.00 | 5.9% | |
| 17 oz / $ 24.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time | 
|---|---|---|---|---|---|
| 6 gal | Strike | 164 °F | 152 °F | 60 min | |
| 4.63 gal | Sparge | -- | -- | 30 min | |
| Starting Mash Thickness:
							1.5							qt/lb Starting Grain Temp: 65 °F | |||||
| Amount | Name | Cost | Type | Use | Time | 
|---|---|---|---|---|---|
| 2 tsp | Gypsum | $ 1.00 / oz $ 0.33 | Water Agt | Mash | 0 min. | 
| 3.50 tsp | Wyeast - Beer Nutrient | Other | Mash | 0 min. | |
| $ 0.33 | |||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 
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| White Labs - Super High Gravity Ale Yeast WLP099 | ||||||||||||||||
| 
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| $ 14.00 Yeast Pitch Rate and Starter Calculator | 
| Method: co2 Amount: 13.9 psi Temp: 40 °F CO2 Level: 2.65 Volumes | 
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- | 
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 | 
| Mash Chemistry and Brewing Water Calculator | |||||
 
		
	
	
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) | $ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 | 
 
			 
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