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Session IPA americana

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 37.38 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)

Created: Saturday January 29th 2022

Original Gravity:

1.037

Final Gravity:

1.007

ABV (standard):

3.9%

IBU (tinseth):

33.5

SRM (mosher):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Canada Malting - CMC 2-ROW MALT5.7 kg CMC 2-ROW MALT	36	1.75	85.1%
0.13 kg	American - Caramel / Crystal 40L0.13 kg Caramel / Crystal 40L	34	40	1.9%
0.37 kg	Great Western - American Munich0.37 kg American Munich	35.4	7.94	5.5%
0.50 kg	American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L	35	15	7.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Chief Hops - Mosaic18 g Mosaic Hops	Pellet	12.25	Boil	20 min	11.59	7.9%
18 g	Yakima Chief Hops - Mosaic18 g Mosaic Hops	Pellet	12.25	Boil	10 min	6.94	7.9%
36 g	Yakima Chief Hops - Mosaic36 g Mosaic Hops	Pellet	12.25	Boil	5 min	7.63	15.8%
36 g	Yakima Chief Hops - Mosaic36 g Mosaic Hops	Pellet	12.25	Boil	0 min		15.8%
60 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)60 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 25 °C	4 days	3.25	26.3%
60 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)60 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Whirlpool at 85 °C	80 min	4.06	26.3%
228 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
108 g	Yakima Chief Hops - Mosaic (Pellet) 108 g Mosaic (Pellet) Hops	26.16	47.4%
120 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	7.31	52.6%
228 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	72 °C	67 °C	60 min
15 L	Sparge	66 °C	77 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.30 g	Epsom Salt	Water Agt	Mash	1 hr.
4.80 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Canning Salt	Water Agt	Mash	1 hr.
2 g	Citric acid	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 214.2 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanceada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	5	5	79	79	22
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2022-10-06 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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