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Garcipa

138 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Monday February 27th 2017
1.042
1.011
4.1%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 85.7%
0.50 lb Dry Malt Extract - Pilsen0.5 lb Dry Malt Extract - Pilsen 42 2 14.3%
3.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Leaf/Whole 10 Boil 0 min 100%
4 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Garcipa" American IPA beer recipe. Extract, ABV 4.08%, IBU 0, SRM 2.67, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-27 18:39 UTC
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