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Weast Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Eric i Dani
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Saturday January 7th 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

115.5

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Castle Malting - Château Pale Ale2.7 kg Château Pale Ale	38	3.4	90%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	6.7%
100 g	Castle Malting - Château Crystal100 g Château Crystal	34.4	60.6	3.3%
3,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	13.4	Boil at 100 °C	60 min	58.37	16.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	20 min	41.88	20.8%
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Hop Stand	5 min	15.23	20.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		20.8%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	2 days		20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	73.6	37.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	41.88	41.6%
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops		20.8%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 L	Strike	65 °C	65 °C	60 min
5 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 ml	Phosphoric acid		Water Agt	Boil	--

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Hops? Cascade Dual: Floral, cítrico, pomelo Summit amargor: Cítrico? Magnum amargor: Limpio, Cítrico ? Centennial Dual: Tierra, floral, cítrico ? El Dorado Amargor/Aroma: frutas tropicales, la piña, el mango, la pera, la sandía, frutas de hueso y golosinas.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-13 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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