Mutton Chop Honey Brown Ale Beer Recipe | BIAB American Brown Ale | Brewer's Friend
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Mutton Chop Honey Brown Ale

259 calories 22.3 g 600 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.28 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Beer Grains Supply Co
Calories: 259 calories (Per 600ml)
Carbs: 22.3 g (Per 600ml)
Created: Friday December 10th 2021
1.047
1.008
5.1%
22.5
17.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Canadian - Pale 2-Row3.4 kg Pale 2-Row 36 1.75 81.3%
0.16 kg Bairds - Chocolate Malt0.16 kg Chocolate Malt 31 500 3.8%
0.10 kg Briess - Aromatic Munich Malt 20L0.1 kg Aromatic Munich Malt 20L 35.4 20 2.4%
0.10 kg Briess - Extra Special Malt0.1 kg Extra Special Malt 33.5 130 2.4%
0.42 kg Honey (Buckwheat)0.42 kg Honey (Buckwheat) - (late boil kettle addition) 35 2 10%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 22.46 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 100 100
Mash Chemistry and Brewing Water Calculator
"Mutton Chop Honey Brown Ale" American Brown Ale beer recipe by Beer Grains Supply Co. BIAB, ABV 5.06%, IBU 22.46, SRM 17.89, Fermentables: (Pale 2-Row, Chocolate Malt, Aromatic Munich Malt 20L, Extra Special Malt, Honey (Buckwheat)) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-06 00:07 UTC
NEW Water Requirements:
Mutton Chop Honey Brown Ale
Equipment Profile Used

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Water Requirements:
Mutton Chop Honey Brown Ale
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Brewer profile picture
zakatak • 01/22/2022 at 01:51am
Beautiful colour.
Nutty and caramel character but still smooth and a little crisp.
First time I brewed this I hit the OG following this recipe and water volumes as I've entered them. My FG was 1.010 and the final volume was 20 L (~5.25 gal).
I cleared it with Gelatin and cold crash for 3 days.


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