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Wee bit Scotty ale

186 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.61 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KC
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Tuesday September 20th 2022
1.056
1.016
5.2%
26.5
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row - Toasted24 lb Pale 2-Row - Toasted 33 30 90.6%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 0.9%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 7.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 0.9%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.8 Boil 45 min 8.48 33.3%
1 oz Target1 oz Target Hops Leaf/Whole 11.5 Boil 30 min 14.07 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 3.95 33.3%
3 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wee bit Scotty ale" Scottish Export beer recipe by KC. All Grain, ABV 5.18%, IBU 26.5, SRM 34.47, Fermentables: (Pale 2-Row - Toasted, Black Malt, Caramel / Crystal 75L, Roasted Barley) Hops: (East Kent Goldings, Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-21 00:17 UTC
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