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Dark Hill Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday June 2nd 2022

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

26.6

SRM (morey):

25.5

Mash pH

n/a

Cost $

1.48

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light	37	2.5	70%
8 oz	Muntons - Light Dry Malt Extract (DME)8 oz Light Dry Malt Extract (DME)	42	4.3	5%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	2.5%
124 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
12 oz	American - Chocolate12 oz Chocolate	29	350	7.5%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	5%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops		Leaf/Whole	15.5	Boil	15 min	24.91	33.3%
1 oz	Cascade1 oz Cascade Hops	$ 0.62 / oz $ 0.62	Pellet	7	Boil	1 min	1.08	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	$ 0.86 / oz $ 0.86	Leaf/Whole	4.5	Boil	1 min	0.63	33.3%
3 oz / $ 1.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Bravo (Leaf/Whole)		24.91	33.3%
1 oz	Cascade (Pellet)	$ 0.62 / oz $ 0.62	1.08	33.3%
1 oz	Tettnanger (Leaf/Whole)	$ 0.86 / oz $ 0.86	0.63	33.3%
3 oz / $ 1.48

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

DC 2020 Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-02 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Dark Hill Porter

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