Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbia1 oz Columbia Hops |
|
Pellet |
14.5 |
Mash
|
0 min |
5.56 |
66.7% |
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
6.8 |
Mash
|
0 min |
1.3 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbia (Pellet) 0.99999999771257 oz Columbia (Pellet) Hops |
|
5.56 |
66.7% |
|
0.50 oz |
Sterling (Pellet) 0.49999999885628 oz Sterling (Pellet) Hops |
|
1.3 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.9 qt |
|
Fly Sparge |
-- |
145 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Notes
Total Water Needed (gal.) 16.45
Mash Water Needed (gal.) 6.02
Sparge Water Needed (gal.) 10.44
Strike Temperature (deg.) 157
Pre-Boil Wort Produced (gal.) 12.95
Bring the wort to a boil and then turn the heat off (no need to boil for more than a couple of minutes).
Transfer to a CO2 purged keg and let the wort chill down to 95°f and then add the Goodbelly.
Once at the right level of sourness, transfer back to kettle and bring to a boil for 15 minutes, then chill and rack to a carboy and pitch yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-03 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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