View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BIPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday June 15th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

50.7

SRM (morey):

35.1

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	US - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	69.5%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	9.9%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	9.9%
0.25 kg	American - Chocolate0.25 kg Chocolate	29	350	5%
0.20 kg	United Kingdom - Black Patent0.2 kg Black Patent	27	525	4%
0.09 kg	Joe White - Roasted Barley0.085 kg Roasted Barley	29.9	475	1.7%
5.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Simcoe28 g Simcoe Hops	Leaf/Whole	12.9	Boil	60 min	41.26	22%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.44	9.4%
12 g	Citra12 g Citra Hops	Leaf/Whole	11	Boil	5 min	3.01	9.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min		19.7%
25 g	Amarillo25 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		19.7%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Boil	0 min		19.7%
127 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Valley Hops - Simcoe (Leaf/Whole) 28 g Simcoe (Leaf/Whole) Hops	41.26	22%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	6.44	9.4%
37 g	Citra (Leaf/Whole) 37 g Citra (Leaf/Whole) Hops	3.01	29.1%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		19.7%
25 g	Amarillo (Leaf/Whole) 25 g Amarillo (Leaf/Whole) Hops		19.7%
127 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Beaconsfield, Perth, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-17 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!