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Stout jul 21

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 3.517 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday July 27th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

8.0

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34 kg	German - Pale Ale34 kg Pale Ale	39	2.3	59.1%
8 kg	German - Pilsner8 kg Pilsner	38	1.6	13.9%
6 kg	Avangard - Vienna6 kg Vienna	37.7	3.5	10.4%
5 kg	German - Chocolate Rye5 kg Chocolate Rye - (late mash tun addition)	31	240	8.7%
2.50 kg	Bestmalz - BEST Black Malt2.5 kg BEST Black Malt - (late mash tun addition)	30	425	4.3%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	1.7%
1 kg	German - CaraMunich III1 kg CaraMunich III	34	57	1.7%
57.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade300 g Cascade Hops		Pellet	7	Boil	8 min	8	100%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops		8	100%
300 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-28 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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