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Wee Heavy

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Saturday December 15th 2018

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

31.0

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.90 kg	United Kingdom - Maris Otter Pale8.9 kg Maris Otter Pale	38	3.75	84.2%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	9.5%
0.40 kg	American - Munich - Light 10L0.4 kg Munich - Light 10L	33	10	3.8%
0.16 kg	American - Caramel / Crystal 120L0.16 kg Caramel / Crystal 120L	33	120	1.5%
110 g	American - Roasted Barley110 g Roasted Barley	33	300	1%
10.57 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Goldings40 g Goldings Hops	Pellet	4.5	Boil	60 min	10.83	51.3%
18 g	nugget18 g nugget Hops	Pellet	16.8	Boil	60 min	18.19	23.1%
20 g	goldings20 g goldings Hops	Pellet	4.5	Boil	10 min	1.96	25.6%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Goldings (Pellet) 60 g Goldings (Pellet) Hops	12.79	76.9%
18 g	nugget (Pellet) 18 g nugget (Pellet) Hops	18.19	23.1%
78 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.4 L	Infusion	--	68 °C	60 min
37.23 L	Sparge	--	77 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Scottish Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	25	140	55	65	225
Chalk CaCO3 6 grams add 1.58 tsp Baking Soda NaHCO3 8 grams add 1.82 tsp Gypsum CaSO4 7 grams add 1.75 tsp Calcium Chloride CaCl2 6 grams add 1.76 tsp Epsom Salt MgSO4 5 grams add 1.11 tsp
Mash Chemistry and Brewing Water Calculator

Notes

Total Water Needed [?]: 16.84 Gallons, 63.74 Liters
Mash Water Needed [?]: 7 Gallons, 26.51 Liters
Sparge Water Needed [?]: 9.84 Gallons, 37.23 Liters
Strike Temperature [?]: 170.27 F, 77 C
Pre-Boil Wort Produced [?]: 12.81 Gallons, 48.49 Liters

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2018-12-15 04:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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