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Hoppily Ever After

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday September 10th 2015

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

51.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	3.75	88.9%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	7.4%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	3.7%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Summit15 g Summit Hops	Leaf/Whole	18.5	Boil	60 min	27.49	5.5%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	3 min	4.31	18.2%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Boil	3 min	6.16	18.2%
60 g	Summit60 g Summit Hops	Leaf/Whole	18.5	Boil	3 min	13.67	21.8%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	4 days		18.2%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		18.2%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Summit (Leaf/Whole) 75 g Summit (Leaf/Whole) Hops	41.16	27.3%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	4.31	36.4%
100 g	Centennial (Leaf/Whole) 100 g Centennial (Leaf/Whole) Hops	6.16	36.4%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.6 L	Temperature	--	64.4 °C	60 min
19 L	Fly Sparge	--	75.6 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
59	23	27	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2015-09-11 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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