Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Flaked Oats3 lb Flaked Oats |
|
33 |
2.2 |
20% |
|
3 lb |
Briess - Wheat Malt, Red3 lb Wheat Malt, Red |
|
37.3 |
2.3 |
20% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
6.7% |
|
8 lb |
TexMalt - Wildfire Pale Malt8 lb Wildfire Pale Malt |
|
37 |
4 |
53.3% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Azacca2 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
43.37 |
40% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
20 min |
17.79 |
40% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
8.71 |
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Azacca (Pellet) 2.9999999931377 oz Azacca (Pellet) Hops |
|
52.08 |
60% |
|
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
17.79 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.23 gal |
|
Strike |
160 °F |
145 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
26705
Notes
add enzymes 10 mins before end of mash
abscorbic acid 3-5 grams at beginning of mash
mash ph 5.2
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-04 01:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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