Pumpkin Spiced Ale II. Beer Recipe | All Grain Autumn Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pumpkin Spiced Ale II.

293 calories 26.5 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 136 min
Batch Size: 21.68 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 15.9 °P (recipe based estimate)
Efficiency: 81.8% (brew house)
No Chill: 46 minute extended hop boil time
Hop Utilization: 98%
Calories: 293 calories (Per 500ml)
Carbs: 26.5 g (Per 500ml)
Created: Thursday September 30th 2021
15.5 °P
3.1 °P
6.7%
29.9
28.0
5.4
15.97
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,004 g Bestmalz - BEST Pale ale2004 g BEST Pale ale 2.00 € / kg
4.01 € 		35.22 6 35.1%
1,079 g Viking - Pale Ale Malt1079 g Pale Ale Malt 1.20 € / kg
1.29 € 		34.95 5.49 18.9%
1,001 g Viking - Munich Light1001 g Munich Light 1.28 € / kg
1.28 € 		34.1 16.01 17.5%
358 g Dingemans - Aromatic Malt358 g Aromatic Malt 1.20 € / kg
0.43 € 		35.72 51.29 6.3%
285 g Viking - Caramel 100285 g Caramel 100 1.71 € / kg
0.49 € 		32.45 100 5%
257 g Simpsons - Red Rye Crystal257 g Red Rye Crystal 2.70 € / kg
0.69 € 		33 292.31 4.5%
228 g Viking - Wheat Malt228 g Wheat Malt 1.36 € / kg
0.31 € 		35.47 4.99 4%
171 g Viking - Cookie Malt171 g Cookie Malt 1.98 € / kg
0.34 € 		31.15 50.01 3%
156 g Viking - Red Ale Malt156 g Red Ale Malt 1.80 € / kg
0.28 € 		32.78 69.99 2.7%
171 g GT - Cane Sugar171 g Cane Sugar - (late boil kettle addition) 1.89 € / kg
0.32 € 		44.6 3%
5,710 g / 9.45 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Barth-Haas - Hallertauer Magnum6 g Hallertauer Magnum Hops 0.02 € / g
0.13 € 		Pellet 12.5 First Wort 0 min 9.75 27.2%
16.03 g Chinook16.03 g Chinook Hops 0.04 € / g
0.60 € 		Pellet 11 Boil 15 min 20.19 72.8%
22.03 g / 0.73 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.121 L Strike 44 °C 44 °C 20 min
Temperature -- 67 °C 40 min
Temperature -- 72 °C 40 min
Temperature -- 77 °C 5 min
11.75 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.44 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.22 g Gypsum Water Agt Mash 1 hr.
3.75 ml Lactic acid Water Agt Mash 1 hr.
1.09 g Salt Water Agt Mash 1 hr.
0.99 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
0.84 g Gypsum Water Agt Sparge 1 hr.
3 ml Lactic acid Water Agt Sparge 1 hr.
0.75 g Salt Water Agt Sparge 1 hr.
1.39 g Protafloc 0.13 € / g
0.17 € 		Fining Boil 15 min.
0.45 g Servomyces 0.49 € / g
0.22 € 		Other Boil 10 min.
0.39 €
 
Yeast
Fermentis - S-04
Amount:
2 Each
Cost:
2.70 € / each
5.40 €
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
15 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
5.40 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7.5 40 110 65 220
Mash Chemistry and Brewing Water Calculator
 
Notes

Target CO2 vols: 2,35

10 min pred koncom trstinový cukor
2 min pred koncom varu:

  • 15 g čerstvý nastrúhaný zázvor
  • 17 g podrvená škorica
  • 4,16 g nastrúhaný muškátový orech
  • 3,17 g podrvená nové korenie
  • 3,00 g podrvené klinčeky

    8.10. 4:00
    15,5-15,6 °B

    13.10. 23.30
    8,2 °B = cca 1013 SG

    15.10. 20:50
    8,025-8,2 °B

    15.10 5:30
    CC

    21.10. 20:30
    8,025 °B = 1012 SG
    stočené 18,533 l
    80 g dextrózy
Brewer's Friend Logo
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 16:01 UTC
NEW Water Requirements:
Pumpkin Spiced Ale II.
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Pumpkin Spiced Ale II.
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information